Thank you so much, Christine! Fantastic! I’ve made this for guests and they always ask for the recipe. Made this for supper tonight but had to use milk instead of heavy cream since I didn’t have any on hand. Add the broth, salt and pepper. Great weeknight dinner idea. Oh my goodness! Grant me favor as I try to prepare this tonight; I’m aiming for it to turn out as great as yours/fellows repliers! Fantabulous! Burnt hand and lesson learned. It was still so delicious! I wonder if I should have drained some off between browning the chicken and sauteeing the mushrooms. This dish is so very good. Very easy recipe, tasted like I slaved over the stove for hours. Stir in the garlic and cook for 30 more seconds, or until fragrant. It works wonders at thickening soups and gravy so I’m guessing it will also work well here. Total Carbohydrate Chanterelle, white, oyster, portobello, shiitake, cremini – you name it. The cream was not bad since it was fine in my coffee afterward. We LOVE mushrooms. Delish!!!! Just want to thank you for sharing this recipe. Well I have a similar love affair with mushrooms ( have you heard that some people are allergic to mushrooms?, how SAD it can be!) Please please answer. great with just a saladSubmitted by: MERTGRAVES, Baked chicken legs with potato and a cream of mushroom soup sauceSubmitted by: KRISTINSJ7, Yummy and delicious for the family to enjoy.Submitted by: AIKO95, Yummy!!! Any tips? I made this for my family and they loved it!! I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. Hi! I’ve made this twice in the last few weeks and posted my version on my blog. Taste of Home is America's #1 cooking magazine. The flavors seemed nice and the family enjoyed the meal after the griddle part. I used half and half instead of heavy cream because it was what I had. OMG This was delicious! Bake, uncovered, at 350° for 15 minutes. Flatten chicken if needed, as you want it to fry quickly. I will definitely try this one and I am quite confident about the magnificent taste of this recipe. I mean, picture-taker! This was amazing. Seasoned chicken with salt and pepper before baking. I just finished making this with a couple substitutions: I used a cut up whole chicken instead of thighs, baby bella mushrooms and mustard powder. I added onion and green bell pepper to sauce. Dip chicken in flour to coat both sides; shake off excess. Mine didn’t look nearly as pretty either but tasted awesome! Tx so much! It turned out fabulous, I know with chicken thighs it will be award winning. This chicken looks amazing! Bake for 3-5 minutes or until cheese is melted. . I have boneless skinless tenderloins… Ian not worried about the crispness. Deglazed the pan with white wine then sautéed shallots, garlic and fresh spinach along with the mushrooms. We made this tonight, but only had chicken breasts. Love your recipes!! I’ve made it for a number of friends and family and we always end up in food comas. I just do 4 Thighs but the entire amount of sauce (using fresh herbs). This sounds absolutely delicious and will be on our menu this week. Still so delicious! It punched up the flavor to the next level. As always, please use your best judgment regarding substitutions and modifications. Liz. Besides, my family is crazy for mushrooms, so we make this recipe quite a lot. Should I discard this after setting the chicken aside, before adding the 3rd tablespoon of butter to the pan (between step 3 and 4)? Girl, this does look delicious and that mushroom sauce uhh-mazing!! The healthiest way to eat chicken breasts is to bake in the oven or have it grilled. Season chicken thighs with salt and pepper, to taste. I could just eat the sauce with everything! I was a bit hesitant to try because my chicken always comes out dry, ?????? Whole family gave it a thumbs up. Chicken breasts need 20 to 22 minutes of bake time in a 375F degree oven. It was delightful. The flavor just Blew my family away. I’ve never used whole grain mustard before and am hesitant to buy if i’m just going to need a tbsp for this. We made this tonight for supper and served with buttered egg noodles and roasted broccoli. Sprinkle with paprika. Seriously it was delicious! My husband says it is a HUGE winner! I think then it could go into the oven and would retain some of the moisture. I paired it with couscous cooked in mushroom broth and sauteed Lemony Julienned Zucchini and Carrots. YUM. Thank you for a great recipe . Have fun! Delicious! Chicken skin came out crispy, sauce was velvety smooth and delicious. I opted to make it a little healthier, so I used boneless, skinless chicken thighs and 1% milk with a Tbsp. As always, please use your best judgment regarding substitutions and modifications. My sauce was a little too liquidy, so I added about two teaspoons of arrowroot starch to thicken it just a little. Worthy to be served in 5 star restaurant, indeed! The most flavorful chicken topped with the creamiest mushroom sauce, baked to absolute crisp perfection. Looks great! Tried this tonight and my kids even liked it. A great comfort food recipe that the whole family can enjoy.Submitted by: CHOPPERCHICK!!! WHAT A DIFFERENCE! The butter added with the mushrooms and garlic cooled the fat slightly, but i still ended up with burned garlic almost right away. I love it over Egg Noodles. but after making this tonight it came out so good!!! Now, I have made this photo my desk top pic and this site is favorited with a million stars!!! I am from Panama and I love your blog and recipes. Any suggestions? Submitted by: JESSICAJ5277, Easy chicken dinnerSubmitted by: AARMITAGE16, Full ingredient & nutrition information of the, Cream of Mushroom Oven Baked Chicken Calories, Baked Mushroom Chicken with Capers Calories, Baked Chicken with Cream of Mushroom and Rice, Baked Chicken with Cream of Mushroom and Rice Calories, Baked chicken with cream of mushroom soup, Baked chicken with cream of mushroom soup Calories, Baked Lemon Chicken w Mushroom Sauce Calories, Baked Mushroom and Onion Chicken Calories, Baked chicken and mushroom with corn Calories, Baked Chicken & Potato w/Cream of Mushroom, Baked Chicken & Potato w/Cream of Mushroom Calories, Homemade Oven Baked Chicken Mushroom Calories, Baked Chicken w/ Onion, Garlic, and Mushroom, Baked Chicken w/ Onion, Garlic, and Mushroom Calories, Baked Chicken, Mushroom, and Spaghetti Casserole, Baked Chicken, Mushroom, and Spaghetti Casserole Calories. It would have been much too fatty if I hadn’t done that. Excellent This was delicious! I served it with the sauce over both the chicken and mashed potatoes. Perhaps I simmered it too long? So moist and full of flavor ?????? Perfect timing in the oven and on the stove. I made this dish tonight and it was very simple and delicious……I will make this dish again. This was divine!! It was so moist and tasty. Oh, it was so good — perfect for a chilly night. This is probably a great dish to share at a dinner party …. My husband said he felt like he was at a restaurant. I made kluski egg noodles and mixed the sauce into them and a side of peas and carrots! OMG….I will never use another recipe for chicken thighs again!!!! Served over egg noodles. I hope you enjoy my recipes! However, the flavours (other than the acrid burnt garlic) were very good. Put flour in a zip lock bag and coat the chicken lightly. Liz, there is no need to set the mushrooms aside. I recommend using your best judgement to convert this recipe to utilize a slow cooker. Love your recipes! I am very happy you enjoyed it! My husband, who an excellent cook, and often quite critical remarked a number of times on how tasty this was. Liz, you can certainly cook this on the stovetop but you may have to adjust cooking time as needed to ensure that the chicken is completely cooked through. [Sigh] That said, I’m going to try this with skin-on chicken breasts, good olive oil & 2% milk thickened with something . of cornstarch for thickening. Still very, very good! I can’t have dairy sorry to even ask how I could change such an amazing looking dish! window.adthrive.cmd = window.adthrive.cmd || []; Packed with flavor with just a handful of ingredients, you are about to have one of the BEST and easiest chicken recipes. I had not favorited your site, so when I was starving for this recipe again, I had to search and search!!! I’ve recently been using all purpose flour mixed in cold water before adding to pot. It was SO good! Maybe trying just thickening it up with cornstarch? I served the chicken, mushrooms and the pan sauce over wild rice! Ok, I just made this. Can i substitute regular mustard instead? I cook almost every night so it becomes difficult to find new recipes. Made this tonight. baking dish coated with cooking spray. Bake, uncovered, at 375° until chicken is no longer pink, about 15 minutes. Awwww, Lydia, I am so happy to hear that! I am so glad I found your site! Thank you! I would love to make this!!! Store in an airtight container and keep in the fridge for up to 3 days. . I was trying to decide what to take out for dinner tonight. , Made this tonight and it was amazing.


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