These healthy peach oatmeal cups pack plenty of fiber and protein for a wonderful breakfast or afternoon snack. Omg YUM! Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 350 degrees F. Line a 12 cup muffin pan with muffin liners and spray with nonstick cooking spray to prevent oatmeal cups from sticking. If you make them I’d love for you to leave a comment and a rating letting me know how you liked them. Jan 9, 2020 - Peaches and cinnamon pair so perfectly with oatmeal, I’m surprised I haven’t baked a pan of oatmeal this way before now. I hope you love these delicious, easy peach blueberry baked oatmeal cups! In a medium bowl, whisk together the egg, milk, Greek yogurt, honey or maple syrup, melted butter, and vanilla and almond extracts until smooth. Love the blueberry & peach together! It's about having the confidence to do what we were made to do. Let cool at least 10 minutes before slicing. Recipe by Kree6528. By the way, I recently introduced baby Sidney to almond butter and he can’t get enough! (Oh, and we would love to have you join us on social media, as well... @orsoshesays) See ya around! And they should be just fine . Best breakfast ever! Learn how your comment data is processed. In a medium bowl, mix together the almond butter, coconut oil, eggs, maple syrup, almond milk and vanilla until smooth and well combined. I think you could do quick oats for better texture or just pulse the oats down a bit. I greatly appreciate it – xoxo! They, of course, will have a slightly different texture and the sweetness can vary, but they’ll all work. These baked peach almond oatmeal cups are so easy to throw together. The oats give them a great texture and although I could have eaten about 5 in a sitting, one of them really was good for a filling snack. Store these oatmeal cups in the fridge in an airtight container for up to 4-5 days. If you’re aiming for gluten free, be sure the label states certified gluten free. I’m so happy to be joining Mariel and her team as a contributor here! Baked oatmeal cups are a real food snack. I would not recommend as they would likely have too much liquid. Hope you get a chance to try these! Going on a quick overnight trip to the beach and our hotel doesn’t offer breakfast so I made these! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Fold in the 1 cup of diced peaches. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Baked Peach Oatmeal. These are delicious! Family Food on the Table, This post may contain affiliate links. These easy peach oatmeal cups have super simple ingredients but pack plenty of delicious flavor from juicy peaches and blueberries. Great news: freezing baked oatmeal cups is easy! Be sure to spray your muffin pan liberally with non-stick cooking spray or line it with paper liners. 5 from 6 votes. Preheat the oven to 375F degrees. You will need the old fashioned kind. 2 1/2 cups old-fashioned rolled oats (such as Bob’s Red Mill), 1 1/2 cups skim milk (or 2% or soy or almond milk), 1/2 cup plain Greek yogurt (I use non-fat), 2 tablespoons unsalted butter, melted (or coconut oil), 2 cups peaches (fresh, canned or frozen, thawed), half diced and half sliced. They are perfect for baby-led weaning and freeze well for a quick “on-the-go” breakfast option. I hope they are still around by the time we leave on Wednesday…, The perfect breakfast! Mix until thoroughly combined. Thanks so much for sharing Jen, love these! My mom was visiting us a few weeks ago and we wanted to make something for our breakfasts and snacks that were portable, delicious, simple and full of summer fruit flavor.


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