This site uses Akismet to reduce spam. Please read our Privacy Policy to learn what private data we may collect from you, how we use it, and how we protect it. While you want to avoid soggy fritters, you also want to make the edges super crispy right? Do not grate them finely. Our baked zucchini fritters are easy to make and can be enjoyed during any time of day or occasion. Combine all the chopped veggies including shredded zucchini in a large bowl. Was basically a pan of “mush” when I fried them!! Grate them thickly using a hand-held grater or box grater or a food processor. So many of you asked for it on my Facebook page, so I'm sure these fritters will make you happy. Note that this baked version totally works, but I find is much better fried than baked to be honest. If the batter becomes very thick, then sprinkle some water. Do not skimp on fresh herbs as they add so much flavor. You can serve these as side dish with any veg salad. Chickpea flour is amazing egg substitute in many recipes. Take the grated zucchini in a mixing bowl. Heat two tablespoons oil in a large seasoned and heavy cast iron skillet or pan over medium heat. If you need a gf one, I’d recommend an all-purpose gf flour. I am Harini. * Percent Daily Values are based on a 2000 calorie diet. Also don’t use dark tahini, which not only tastes stronger than regular tahini but it will also change the color of the final result. Mix everything well together with a wire whisk or spatula to a dough. These fritters are: Simple, crispy, firm, they hold together, full of flavor, satisfying, filling, texture perfect in and out, addictive. Zucchini recipes are the perfect way to make even the pickiest kids eat more vegetables. If the batter is very thick and floury, then sprinkle some water. We have a sesame allergy in our family, so I subbed in vegan Kroger brand french onion dip mix (’cause that’s what I had in the fridge that was the closest to tahini and that I could easily grab, and I figured peanut butter would give an odd taste… I plan to use mashed chickpeas instead next time for added nutrients). Rinse 2 medium sized zucchinis (300 grams) first and then pat dry with a kitchen towel. All our content & photos are copyright protected. Hi, The batter should be thick yet you should be able to pour. If the batter becomes thin and runny, then add some wheat flour. Halfway through remove the fritters and brush them with oil. It will work with other nut butters but it won’t be the same. Classic zucchini fritters recipe uses eggs and parmesan cheese but in this recipe we are making it vegan, leaving those ingredients behind. Preparation1. But VERY disappointed for all my efforts! If you made this recipe, please be sure to rate it in the recipe card below. Vegetarians can add veg parmesan or crumbled feta cheese too. In the meantime finely chop onions, cilantro leaves, scallion greens, mince ginger and green chilies. As I have made a very small quantity I used hand held grater. It tasted really good and the flavor was amazing. The recipe developer, food photographer and chef behind cook click n devour. You can even use a strainer with a bowl underneath to drain the oil. You can also use a cookie scoop to divide the fritter batter into eqaul sized portions. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. 16. Place them on a baking sheet with parchment paper. What is the egg substitute in this recipe? The key to having great results with this recipe is shredding the zucchini in the right way.

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