Brush the rim of the pastry lining the tin with a little milk. Roll out the pastry on a lightly floured surface, large enough to cover the Cut the lemons in half and squeeze the juice over the Peel, core and chop the apples into small chunks. I'm useless at baking, so I mean it when I say 'this easy recipe', which conflates a normal apple pie pastry with a filling inspired by Nigella's 'Apple and Blackberry Kuchen' (in that it also contains almond flakes). Morning all! Preheat the oven to 200C/400F/Gas 6. I first baked this pie after spending a week in Kent with my girlfriend's family, eating nothing but homemade food, including an incredible apple pie. Heaven. If there was one recipe that personified autumn, this Blackberry and Apple Crumble Pie would be it. Foraged berries, new season apples and the very best of the pie and crumble worlds combined. Make the pie lid: roll out the remaining piece of pastry as before, into a 30cm (12in) circle. Method. T he perfect blackberry and apple pie has a sweet, tender crust and a melting, sweet-sharp filling.


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