Transfer cake to a plate, dust with confectioners sugar, slice, and serve. and Voila, the colourful sister of the swiss roll was born! 410 calories; fat 26g; cholesterol 215mg; sodium 270mg; protein 8g; carbohydrates 37g; sugars 21g; fiber 2g; iron 2mg; calcium 95mg. Heat on medium and let the berries break up and the sugar melt completely. The jam used in this recipe also set us back very little, it being made of hand-picked blackberries and home grown basil. In a small bowl, combine the blackberries and granulated sugar. Change ), You are commenting using your Google account. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Do NOT wait, otherwise the thickness and fluffiness of the sponge will reduce. In a medium sized bowl, add in your eggs and sugar and whisk with a hand held mixer or a stand mixer on high until fluffy and light/pale in color. Is it really better than using a credit card? I took our beloved sweet little swiss roll classic and made it into a phantasmagoric (yes thats a word) swiss roll. ( Log Out /  Semla Choux – A choux with almond & cream, Sugar-Free Nut & Chocolate Dacquoise with Cream and Forest Berries, Caramilised Pistachio & White Chocolate Macaron, Saffron & Almond Cream Macaron (saffron semla macaron), Coconut & Almond Chocolate Chip Bars (Gluten-free, Paleo, & Vegan), Chocolate Tart with lime & vanilla pastry cream, Pretzel Pie with Peanut Butter Cream Cheese, Vegan Chocolate Cupcake with Vegan Peanut buttercream, Lemon & Poppy Seed Cupcake with Vanilla Cream Cheese Frosting, No Bake Zesty Lemon Soufflé with Coconut Crumb, Chocolate Peanut Butter Banana Bread (Vegan/Gluten-free), gelatin (for Halal gelatine leaves , I get mine here), (I always use eco-friendly form Ninja plast – if you live in Scandinavia you can get it form here), Ultimate December Cake – Gingerbread, Cherry, Whip Fluff, 1/2 cup blackberries (frozen are good too, mine were frozen ), 1 cup blackberries (frozen are good too, mine were frozen), 100g cream, whipped and cooled i the fridge, Grab an 8×8 baking pan (square) and line with cling film, or plastic wrap. I’ll be doing a recipe for Yule Log soon and I can’t wait! Cut off the edges on the side, so you get a nice clean front and back. ( Log Out /  This was my first attempt and, as you can see, it wasn’t half bad! "Revamped" would have made me want to keep buying your magazines, but whatever, just a silly little piece of heritage I guess. I’m about to run to the kitchen and make it but it will have to be raspberry since that is what I have on hand. Real Simple is part of the Meredith Home Group. Real Simple may receive compensation for some links to products and services in this email on this website. Too bad blackberry season has just ended for me, I have it bookmarked for next year. I’ve been seeing more & more basil in desserts recently, this sounds absolutely amazing. First spread evenly, on the sponge, using a spatula the Mascarpone lime whip, then take the jelly out of the freezer and place int he center of the sponge. Oh, there's a trick to taking the towel off without tearing cake, but I'll just keep that trick for making jelly rolls, which are totally different.... Real Simple may receive compensation when you click through and purchase from links contained on I often use fresh fruit instead of the jam, and occasionally replace a big spoonful of the flour with cocoa powder for a chocolatey version. Absolutely no part of the sponge should stick; it’s extremely delicate. ( Log Out /  Oil and line a Swiss roll tin (34cm by 24cm). Thank you; it adds a little layer of fragrance that’s really pleasant. Roll from from the end away from yourself, towards yourself, making sure you press properly and that there are no spaces free in between each roll. Gradually add ¼ cup sugar. Spread the berries and the cream together to combine, then roll the cake up again without the towel. Your swiss roll 2.0 is ready. This swiss roll sounds so lovely… I love the combination of berries + herbs. Gradually add the remaining ⅓ cup sugar. and somehow feel that they were not quite so naughty as they are fat free (I don’t think about the sugar ;). Bûche de Noël (Yule Log) - frugal feeding, 100g caster sugar, plus extra for sprinkling. Change ), You are commenting using your Twitter account. But even if you decide to use a jam from the supermarket, this wonderful Blackberry and Basil Swiss Roll shouldn’t set you back more than £2.10.


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