Test your buttercream now. CHILL the frosting in the fridge for 20-30 minutes before piping to make it firmer. So today I’m going to share a bright sunny frosting recipe. I love to create easy and delicious family recipes, and share creative family tips I’ve learned along the way. Add in the powdered sugar, and beat on medium-high until mixture is smooth and creamy. For a hint of ZESTY flavor, add lemon zest or lime zest or even lemon extract to the frosting. Read More…, American Buttercream, Blackberries, Blackberry Buttercream, Blackberry Frosting. This looks fabulously delicious. Welcome to The Gracious Wife! Nutrition: per serving Calories 161kcals Fat 16.1g (10g saturated) Protein 2.5g Carbohydrates 2.7g (2.7g sugar) Salt trace. Don’t be intimidated by the boiling down and pureeing. Required fields are marked *, Hello! Rating: 4.5 stars 2 Ratings. https://tatyanaseverydayfood.com/recipe-items/berry-whipped-cream-frosting In the bowl of an electric stand mixer fitted with whisk attachment, beat 6 large eggs 1 min on high … In any case, I’m ready for warm weather and spring flowers and bright sunny days. Your email address will not be published. MORE ABOUT ME>>, Michelle is a wife and mother of three striving to make her home the happiest place on Earth for her family, and surviving mostly on coffee. Cakes & Cupcakes, Desserts, Recipes Blackberry Frosting Recipe, Dessert Recipe, Frosting Recipe. (I did not strain mine, but did run it through a food processor to make sure it was extra smooth) Allow to cool to room temperature. After frosting the cake, finish by piling on all the fresh blackberries you can stand—they'll keep the plastic wrap from sticking during storage or transportation, and, let's be honest, they look pretty awesome. I’m definitely gonna try it and let you know what I thought. Did you like this Blackberry Frosting Recipe? I personally like this one though , Your email address will not be published. Please try again. Your blackberries will become soft enough that they will basically mash themselves while you're mixing. Yes, I think you’re right! Simmer for about 20 minutes, or until you have about 1/3 cup of blackberry puree mixture. I’m not sure why there aren’t already raving reviews of this blackberry icing. You can frost your cupcakes with the blackberry buttercream as soon as they are completely cooled. What kind of treat will you adorn with this scrumptious blackberry frosting? Spring is officially here! I’ve also made a strawberry and raspberry version using the same technique, so be sure to check those out too! Just heat it up, be sure to stir every once in a while, and let the berries do their thing! Because I have a strawberry frosting recipe that uses the exact same technique, and it gets rave reviews and tagged on instagram all the time. Happy Spring! I love seeing your creations. I’m Michelle! Add blackberries and lemon juice to a small saucepan. If you don't want seeds or skins in your buttercream, strain the blackberry puree through a fine mesh strainer at this point. If it's still too thick, continue adding milk or cream, 1 tablespoon at a time until buttercream reaches desired consistency. But that’s March in Chicago for ya. If you liked this Blackberry Frosting Recipe, you might also like. I’m a comfort food lover and self-taught cook with four amazing kids and a firefighter husband, surviving mostly on coffee. It’s actually very simple and hands off. I first made this Blackberry Frosting recipe with these yummy lemon cupcakes a few years ago and I loved it then and still do. So good on top of your favorite cupcakes. I'm a sucker for my tangy cream cheese frosting, but lemon or blackberry whipped cream would be excellent as well. This recipe makes about 5 cups and will frost about 12-18 cupcakes. The first day of spring is actually our wedding anniversary, and it actually snowed that day on our wedding. If you don't want seeds or skins in your buttercream, strain the blackberry puree through a fine mesh … Now check your email to confirm your subscription. Add your milk or cream and vanilla and beat again to combine. Easy; September 2010; Easy; September 2010; Serves 10; Takes 10 minutes; This blackberry recipe is great on its own with shortbread or nutty biscuits but can also accompany autumnal desserts. Blackberry cream; Blackberry cream.


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