Also subbed low-sugar vanilla almond milk to make dairy-free, and frozen berries. Save any recipe by tapping the heart in the bottom right corner. I’ll update the recipe ASAP to reflect this. Blueberry Baked Oatmeal is a berry-filled baked oatmeal that can be stirred together in just minutes. It’s baking in the oven as I type, and, I believe this is about the 5th time that I’ve made it. I typically add extra walnuts on top (like you suggest). This can be assembled the night before and baked the next morning, Chris. Baked oatmeal has become a go-to of ours. Put it together the night before to bake in the morning (pulled it out of the fridge about an hour before I planned to bake). But opting out of some of these cookies may affect your browsing experience. Solo tasty. I am so glad that I found this recipe! You guys nailed another amazing recipe. No need to change the amount, hope this helps. Recipe details. Valerie, I freeze baked oatmeal all the time. Divide the ingredients in half and bake in an 8 or 9-inch square pan for 35 minutes. I’m glad you enjoyed the oatmeal. So easy to make! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Yes, Dawn, it is pourable. I sometimes substitute pecans for walnuts, and sometimes throw in a handful of coconut flakes. Others like it cake-style, with a few spoonfuls of Greek yogurt and a fork. it’s quite moist from all the applesacue but i feel so good after eating! I subbed unsweetened applesauce for the bananas (because that’s what I had) used pecans, unsweetened almond milk and maple syrup. Breakfast Lunch Dinner Sides Dessert Appetizers, Instant Pot Slow Cooker One Pot Casseroles Ground Beef Chicken, Soups Breads Muffins Cakes Cookies Crisps. There are 10 servings in this recipe, Mel. Blueberry Baked Oatmeal is a berry-filled baked oatmeal that can be stirred together in just minutes. I am loving the cooler days that we’ve had over the past week! subscribe and never miss a recipe sign up, Home / Recipes / Breakfast / Blueberry Baked Oatmeal. Print Add Review. Hope that helps! Yes, it can be. It’s easy to make, great for meal prep, and also makes for … Hope this helps! Let the oatmeal cool completely and then cut or scoop into portions. Store in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months. And one particular tiny person might like it best cold, slathered with peanut butter . This post may contain affiliate links. Thank you! Store the oatmeal in airtight freezer bags or containers. Some of my family members prefer theirs in a bowl with milk and use a spoon to eat their oatmeal. tap the stars to add your rating! You can now include images of your recipes in your comments! I made this today and I wish you had given storage instructions. It will completely fill a 9×13 pan. I love all of their baked oatmeal recipes. was also delicious, but for regular weekday breakkies Im going back to the original. Stacie is a Licensed and Registered Dietitian from rural southern Minnesota where she, her husband and daughter reside with their two pups. Learn more. Question: do u bake this covered or Uncovered? The “calorie” we refer to in food is actually kilocalorie. It’s for 6 servings. , This is absolutely delicious and you can eat it cold or hot…I didn’t have applesauce so I substituted mashed bananas in place of the applesauce…. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. I’m just looking to confirm if the nutrition is for the whole pan or a specific serving size? Perfect for a stress-free weekday breakfast! I really need to start adding freezer instructions to my recipes . This is a perfect fall breakfast. Prepare the blueberry baked oatmeal to the point of baking. I let them do whatever they want, as long as they get their own stuff and put it back again after breakfast, ha! I’m sure this will be a regular feature on our breakfast menu! But again, it was all there in the recipe. Baked oatmeal has become a go-to of ours. tap the stars to add your rating! It serves 8 and each serving is 5 points on weight watchers. We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! If you haven’t yet tried baked oatmeal, this is a delicious recipe to start with today. Full of fiber, and flavor. I make this at least twice a month and eat a piece each day for breakfast. These cookies will be stored in your browser only with your consent. I’d think it’s also clear just from having milk and eggs in it to store it in the fridge. Rate this recipe Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Thank you! But I don’t think I’d mind that in a baked oatmeal . made it? You wrote to scoop the mixture into the baking pan but I poured mine as it was pretty liquidy. FREEZER MEAL: Let the oatmeal cool completely and then cut or scoop into portions. Your email address will not be published. I opted for coconut milk and topped with coco whip. I’ve made it 4 times, to date, and plan to continue to make it Thanks for sharing. Love this oatmeal bake! Transfer to the prepared dish. Sign up for my email list, too! PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I used sweetened applesauce and also felt like it needed more sweetener. Has anyone frozen extra servings to heat up later? Preheat oven to 350°F. The recipe lists 437 kcal – is that per serving? Pingback: Blueberry and Banana Protein Baked Oatmeal - New Way Health and Fitness. Chunky Monkey Baked Oatmeal Cups (Banana Chocolate Chip Walnut), Mozzarella Stuffed Bacon Wrapped Meatloaf. The Real Food Dietitians is the passion-driven product of Registered Dietitian Nutritionists Stacie Hassing and Jessica Beacom. Bake for 30-35 minutes or until center is set. 2 cups rolled oats (old-fashioned oats) 3/4 cup chopped walnuts or pecans, divided; 2 teaspoons cinnamon; 1/4 teaspoon salt; Pinch of nutmeg, optional; 1 1/2 cups plant-based milk (oat milk, almond milk, etc.) Slice into servings or scoop servings with a spoon. Recipe first published in 2018. One just has to read. I used chunky applesauce and had to extend baking time for my oven. Chilling time 5 hrs. I’ll update that right away. Necessary cookies are absolutely essential for the website to function properly. and can confirm it has always clearly said to put in fridge – have it on the print out right in front of me. It turned out great! ★☆ Excited to make this for the weekend. I left it sitting out all day and now I’m seeing directions on other Pinterest recipes for baked oatmeal to be stored in the fridge. Hungry for More? Print . Does yours come out so it has to be scooped? The recipe is flexible too. Enjoy! Thank you for sharing! Preheat oven to 350°F. Trying a carrot cake version next! Easy: Make sure to use quick-cooking oats, let the assembled oats sit on the counter for 10 minutes while you preheat the oven, and live with the fact that it’s a little less cake-like . ©2020 BAREFEETINTHEKITCHEN.COM. Just made this tonight using blackberries instead of blueberries. This will definitely be in the weekly rotation for my family and clients! I made it vegan with flax meal/water to substitute for the eggs. Can this be assembled the night before and baked in the morning? So, a kcal is the same as a regular calorie. This is not necessary, but it does look nice. Hi Rose! Or how about freezing it? To reheat – microwave for 30-60 seconds or in the oven at 300 degrees until warm. Does this require refrigeration to store after making it? Would it bake the same, or be more wet? I used the same amount Almond milk and it worked great. enjoyed it when i made first time, was easy to make, looked like photos. I made it in an 8×8 pan so I baked it just a little bit longer. This category only includes cookies that ensures basic functionalities and security features of the website. Our whole famiy loves this recipe! Because my boys eat like ravenous wolves, this is a large batch recipe.


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