You let it cook in the Dutch oven with the chicken? Add chicken, season with salt, pepper, Italian seasoning and garlic powder. It turned out to be absolutely delicious, with a nice little kick to it. I may still err on the side of caution and cook my noodles separately, just to be sure I can rinse off the excess starch. Love that you can make this in just one dish! However it does not need any extra! Thanks for the recipe! I’ve never made it with whole wheat pasta, so I can’t say for certain, as I don’t know how the cooking times would differ. My guess would be that it would be close enough that the recipe shouldn’t need altered, but again, that’s just a guess. I opted to omit the breading here… to save calories, recipe steps, and to keep the ultra creamy consistency. Add comma separated list of ingredients to exclude from recipe. Has anyone tried this in a slow cooker? So random, I’ve been using alot of recipes lately that use marinara, or canned tomatoes and chicken broth instead of water to boil everything together in, would you recommend giving that a shot with this recipe? Heat remaining 1/4 cup oil over medium-high heat in a 12-inch skillet. I tried this recipe and it tasted great! I was wondering if it could be done in a slow cooker? I only slightly overcooked the chicken, do you have any tips to prevent this from happening? Can this recipe be cut in half successfully? Thank you for sharing !!! I made this for dinner tonight, 1st time trying the recipe…my son and I really liked it and will definitely make it again!! One for the sauce, one for the noodles. In all the pictures shown I do not see one piece of chicken. Will be using this again. Pounded flat, dipped in breadcrumbs, back in buttermilk and again in breadcrumbs. . So yes, regular dried pasta in a box is what you should use . Honestly, we all gobble it up so quickly, it’s never a problem here lol. Quick clean up? I did follow some of the suggestions and boiled my pasta separately and found that the sauce was just right. Sprinkle with additional Italian seasoning if desired, and garnish with parsley or basil. If you can get the chicken down to 3/4 - 1 inch by beating it that would be better but if you have to just butterfly it. So cost effective. Absolutely delicious! Could I make this with hamburger instead of chicken? Thanks!!! I marinated the chicken in buttermilk, garlic powder and an egg for several hours first. I added a bit of flour, parmesan and salt to the breadcrumbs and didn't need the egg as my chicken was wet from the buttermilk. As long as it’s big enough to hold everything, then yes , I love this recipe and has used it before. After the chicken fried I topped each with a 1/4 C of the sauce and 3 T of a mozzarella/provolone blend and a T of parmesan and baked it for about 8 minutes at 450 degrees. Very very good! Searched for a recipe for stuff I had in the kitchen so I didnt have to go to the store. This is a perfect fit! I’ll be making this a lot in our house. She said one of her brothers & my husband got seconds & her other brother who is always the last to finish his food was done first! Add comma separated list of ingredients to include in recipe. I’ve never made the recipe for that many people, so I can’t say for certain how it’ll hold up by increasing it that much. Made this recipe but changed it a little. Sauteed in olive oil, topped with cheese on a rack and broiled for a few minutes. Very good recipe my children loved this meal I added my own seasoning I needed more taste besides the salt and pepper on the chicken I also don’t use garlic but other than that a quick easy meal. John. Nutrient information is not available for all ingredients. Do you think you could use ground chicken? Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! I had to tweak the recipe out of necessity. To a large pot or skillet (I used my dutch oven), add a drizzle of olive oil and heat over MED-HIGH heat. Family loved it. You can make this one pot chicken parmesan pasta in any large skillet or pot, but I always make it in my enameled dutch oven. Thanks–sounds delicious. Cook the noodles al-dente, and only fill the marinara jar half full (water or chicken broth) and add to the sauce. Loved how quick I was able to put this recipe together. Dip chicken in egg, then breadcrumbs. For example, rigatoni, penne, etc would be short cuts, whereas spaghetti or linguine would be long cuts and not as suitable for this recipe. I like McCormick brand, but any brand will work just fine . I made this last night it was great I think for boiling I would put maybe more marinara in with the water cuz I like it super juicy but other than that it was great. Thank you! I had thick chicken and just pounded the out of it and I felt it was still a bit to thick. So easy. Which we love to cook as a family. Well If I use garlic power how much should I use ? I already can’t wait to make it again. This recipe is amazing! This is a terrific reimagining of the classic dish. Makes a lot! Love that it is made in one pot, very little prep, fast to cook and get on the table. Will make again! I used dairy-free cheese because he’s lactose intolerant, but it was amazing anyway. I used my Dutch oven that I just love and any chance I get to use it! Thanks, This would be great in a instapot have rotesserie.

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