Thanks for your reply. Everyone loved it. I’m so glad you enjoy the recipe! Thanks for sharing your great review! I slightly tweaked the measurements to work with what I had on hand and added some gel food coloring (I needed black, not brown). Which is great, because I hate waiting. I used 250ml of fresh cream and left over bits of choc chips…. He LOVES chocolate frosting and this ganache sounds wonderful! Perfect Chocolate Ganache + How to Glaze a Cake! I suspected that was the case – or that some substitutions would be necessary to make a white chocolate ganache but I haven’t experimented with it. As always, it turned out velvety smooth and delicious. Grease and line a This tutorial will save you from my past pitfalls and before you know it, you'll be pouring ganache over everything you can get your hands on! You’re welcome Rose! I don’t want it to spread down the cake. I used this recipe with the specified measurements and the consistency was not as shown. For the 8oz recipe it shows 8oz chocolate to 1-1/3 cups cream. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 160 C / Gas 2 1/2. Hi Natasha! Hi Raissa, I haven’t tried that but our readers have reported it doesn’t work well with white chocolate chips. I’m not fond of a chocolate glaze and would like to use this instead this year. Tried this recipe and had perfect results.Now it’s my go to recipe for my chocolate cake.Easy to make too. Great finish for my chocolate cake. I personally haven’t tested it with white chocolate to advise but our readers have reported it doesn’t work well with white chocolate chips. If you want 8 oz out of a 12 oz bag, you would need 2/3 of the bag. This was perfect timing. Great recipe to have! Could I make this recipe with white chocolate chips instead? I’m so happy you found our recipe! It is very easy to make and will elicit groans of pure enjoyment from anyone who eats your ganache filled or covered cake. Also, purchase the freshest cream possible and pure flavoring extracts. I was planning to use fondant, but ran into coverage issues due to the large size of the cake. Come to Mama!! I’m glad you love the recipe! My mixture turned out runny…. Hi, reading this I understand that after 15 minutes it’s a pourable ganache, what I need to know is I’d like to frost my cake with a whipped cream frosting (kid preference ) will it melt the frosting if poured over the top and it drips down the side. So, am asking, as the cheesecake always need refrigeration, would this ganache work as a glaze ? I was wondering if you can make the ganache and put it in squeeze bottles to drizzle over fruit kabobs the next day for a wedding reception or will it be to thick by then?? Tried the ganache!! Thank you so much for being patient! Just as soon as you see a simmer, remove from heat and poor over chocolate chips, swirling the bowl to make sure all chips are covered. My little sister goes crazy for it each time I make it. See that cake? Hi Lyddiegal, did you make sure to use a liquid measuring cup for the cream and also make sure you are using “HEAVY” whipping cream. Following this process should give you the same consistent results that we shared in the tutorial. -  so, I’ve made this several times and turns out beautiful! Similar to the one I use, but I use good bittersweet chocolate (I like callebaut) and I add 1T vanilla. It is best to keep it at room temperature as it firms up in the refrigerator. Do you have the ganache recipe in metrics? Also, make sure you are using HEAVY whipping cream as the fat content will make a difference in how it thickens. Privet Natasha! Several of my readers have reported good results using milk chocolate chips. Super easy, totally fool-proof, and so good. It was easy to make and spread on the cake. Hi Jin, I’m not familiar with that product. Thank , I have not tried keeping it for more than 2 days. Leave in cake tin for 15 minutes, then turn onto wire rack to cool. Start at the centre of the cake and … Hi Anne, we frosted ours on the serving plate. I’m so glad you enjoy the recipe! The first time I made ganache I screwed it up because I stirred it too soon. Thanks! This tutorial on how to decorate cakes with chocolate may help. and then place probably day of, since the layers are 16″, 12″, and 8″. by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, holiday , Entertaining, Make Ahead, Vegetarian, baking, birthday, cake , chocolate. Pour it over cakes or let it cool and frost your cupcakes with it! Please try again. Hi Ana, I haven’t tested that so I can’t really speak to that but one of my readers wrote in with the following: ” My sister is lactose intolerant, and so I exchanged the heavy whipping cream for a coconut cream and milk mixture. Hi Amy, we have notes in the recipe on how to make it a frosting after mixing. Thank you for this recipe. Grease and line a 23cm deep round cake tin with baking parchment. I am eleven, but I love to bake. Hi Denise, I’m so happy you enjoyed this recipe! Pour your ganache evenly over the top of your cake until desired coverage is reached. Here is what one of our readers said “Needed one to use on my sister’s wedding cake. That’s just awesome, Roshan! It’s 3 tiers. I love it. How long can I keep the chocolate ganache after it’s made? Made it for my sister’s birthday cake, I am worried that it will taste and/or look strange. Don’t overbeat, or the cake will be tough. Thanks so much for sharing!!! Maybe 1 cup heavy cream to 12 oz? Great job and I’m sure it will be better next time! I’m glad you enjoy the recipe Candice! Looks & sounds YUMMY! 17 Apr 2014, Great recipe, my first attempt at making a cake from scratch. It might be due to the type of chocolate used or the type of cream. Hi Christina, I haven’t tried layering this cake myself but some of our readers have. I did add a touch (no more than 1/2 teaspoon) of vanilla to enhance the flavors of the chocolate further. I figured chocolate chips would be easier. I have had such bad luck in the past with dry cakes and this one lives up to its name. https://www.tasteofhome.com/recipes/ganache-topped-chocolate-cake After the cream comes to a simmer, remove from heat and allow to cool for a few seconds before pouring over chocolate. Allow the chocolate ganache to cool slightly before pouring it slowly over your cake.

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