It was delicious. Simple. Set one cake layer on a plate or cake stand. Assembly: If the cakes rose too much, cut their rounded top with a knife to make them flat. It’s so perfect. . This is the white cake I’ve been dreaming of. Thanks Chris. Stir as the sugar begins to melt and the strawberries soften. Give the batter a final stir by hand with a rubber spatula. After you try this, you won’t need any other recipe. Soak them in water, then squeeze out the water, and place them around the cake pans. How many cupcakes can you make in a batch? Lemon cake filling goes well with white cake, yellow cake, or lemon cake. I used this recipe for my daughter’s birthday cake. The batter may look curdled. I tell my children if you want to start substituting and changing measurements on my recipes, pick another recipe. Frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. Love it. I wanted a white cake for my birthday and this one was one hands down the best I’ve had!!! Divide the batter evenly between the prepared cake pans and smooth tops with a rubber spatula. I love this cake, everyone who’s has it also loves it! This recipe is going to satisfy your cravings and you’re going to be amazed at how easy it is to make. I prefer pure vanilla flavor. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox....you guessed it once a month! It really depends of the size of the pan, so I can’t say for sure. I have no experience baking with microwave convection, sorry! Evenly spread a thick layer of the frosting over the cake to the edge. It was the best white cake I have ever made. I also only used 1 1/4 cups sugar. Leftovers can be kept in the freezer for up to 2 months and thawed overnight in the fridge. Oh yeah another note EU/UK, we don’t have bleached/chemically treated flour readily available, so the flour is already a bit yellower than flour in another country! Place 2 cups of the flour, 1 1/2 cups sugar, the shortening, salt, and 2/3 cup of the milk in a mixing bowl and beat for 2 minutes with an electric mixer at medium speed. Add milk mixture and beat until combined. Next would be the chlorinated chicken debate!?! Set bowls aside. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month! It’s ok to use any kind of butter (white ones are not available everywhere). I read that it’s possible to substitute 2×9” pans for a Bundt pan but I have no idea of time or temperature. Thank you for the recipe! I cut parchment paper rounds the size of the pan. Once the mixture reaches 160 degrees, transfer to a stand mixer and beat the mixture on high speed for 10 minutes or until medium-stiff peaks form. Best white cake ever. Or put it in a trifle with fresh fruit and pudding! The consistency was perfect for spreading but I wound up using only five cups of the powdered sugar due to my tasting it along the way and finding it sweet. I baked it twice -one with the amount of sugar shown then I tried baking it again with only 1-1/4 cup of sugar and I prefer the one with less sugar but both equally delicious depending on your sweet tooth! But recently I gave it another try, now that I actually know what I’m doing. 315 grams is 2 1/2 cups but the recipe says to use 2 1/4 c of flour. Toppings on Crepes (either chocolate or regular) This delicious homemade sour cream pound cake is perfect! You can try to slightly reduce the amount of butter if you like, but I always suggest to stick to the recipe for the best result.

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