These are going on my menu for next week! Season both sides of the pork chops with salt and pepper. I usually cook for 6, so I double the stuffing ingredients, but not the soup and water. Quick, easy, and on the table in minutes! These look amazing! In a skillet, brown the pork chops in oil. Using Golden Mushroom soup gives the gravy an even better color. or until golden brown, stirring occasionally. Serve. Cook onions additional 5 min. Spread evenly over pork chops. Preheat oven to 325 degrees F. In a large skillet cook celery, onions and parsley in butter. Makes 4 servings, 1/4 recipe (259 g) each. Add egg and 1/4 cup milk, mix well. Meanwhile combine water and stuffing mix in a bowl. After you put the onions back in the skillet, combine the rest of the beef broth and flour in a small bowl. These look delicious and have so many good flavors happening! or until chops are done (160°F), stirring onions occasionally and turning chops after 5 min. Thankfully my husband and son have off today, so we don’t have to rush back to reality. Spicy Roasted Sausage, Potatoes and Peppers, Do Not Sell My Personal Information – CA Residents, 3 cups day-old French bread cubes (1/2 inch), 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Top chops and stuffing with cheese… Serve with hot steamed broccoli or green beans. To prepare the pork chops, mix the oil, salt, pepper, and Italian seasoning in a bowl. I think they had a lot of fun, and are already talking about if they want to do it again next year in middle school. Your email address will not be published. If you love french onion dishes, be sure to try my French Onion Chicken Macaroni and Cheese. How to Make Baked Boneless Pork Chops with Stuffing. Remove from pan, and continue cooking the onions until soft. Now they've become special at our restaurant and are often requested for banquets. Quick, easy, and on the table in minutes! Weigh so you know how long it will need to cook for. What a great weekend! Remove the pork chops for a moment while you add the onions back into the skillet. —Linda Martin, Bartlett, Tennessee. Quick, easy, and on the table in minutes! Learn how your comment data is processed. Everything comes together in one skillet which is really nice, and unlike French onion soup, is ready in minutes. Add this French Onion Pork Chop recipe to your menu and your family will not be disappointed. I love to cook, travel and share it all here! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Let stand 3 min. It's a perfect family dinner! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. All you have to do is brown the pork chops and saute the onions together. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Cut down the length of the meat, then open out like a book so you can stuff the sausage meat inside. Add pork back to the pan and simmer until cooked through. Combine stuffing mix and hot water; spoon around edge of skillet. Save my name, email, and website in this browser for the next time I comment. In a small bowl, combine remaining beef broth and flour. Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Log in. https://www.tasteofhome.com/recipes/baked-pork-chops-with-stuffing Welcome to Flying on Jess Fuel! Then mix in the stuffing, top with cheese and melt. Your email address will not be published. All the flavors of your favorite soup in complete meal. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. French Onion Pork Chops – all the flavors of french onion soup in a complete pork chop and stuffing dinner. But that’s not it….add a couple slices of Swiss cheese on top, brown it under the broiler until nice and gooey … We spent Saturday in Denver watching my son’s team compete in the state Lego Robotics competition. Turn heat up to high. They boys did really well, and they got to see some other great teams compete. Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried onions. Remove skillet from heat. This post is sponsored by the Ohio Pork Council. This is such a fantastic combo! Stovetop Stuffing is delicious. ALL RIGHTS RESERVED. Cook onions additional 5 min. I have been on a French Onion kick lately. Untie the pork and score the skin well with a sharp knife. Transfer chops to plate; cover to keep warm. Required fields are marked *. Add onions and half of the beef broth and cook until the onions are browned and tender (approximately 15-20 minutes). I’ve been DROOLING over these pork chops since yesterday! The one thing about French onion soup is there is no meat or real protein, so it doesn’t really fill you up. I moistened the stuffing with a can of chicken broth (10-3/4 oz) and a tablespoon of melted butter. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline. I made it for him every once in awhile, but it is nice to get those flavors in other meals as well (like French Onion Mac n’ Cheese). Sorry, your blog cannot share posts by email. © 2020 KRAFT HEINZ CANADA ULC. or until cheese is melted and chops are done (145°F). Add chops and onions; cook 10 min. I used cream of celery soup instead of cream of mushroom, and added a half a can of water to the soup. My sister is crazy about french onion soup and pork chops so I know this combo will be a hit with her! Serve with some veggies on the side and you are good to go! Continue cooking onions 5 min. Take a look around... you might just find tonight's dinner! Sprinkle evenly with cheese. Mound about 1/2 cup stuffing on each pork chop. My days are spent in the kitchen, creating new recipes to share with family and friends. Whisk together and pour into onion mixture. Return chops to skillet; spoon onion mixture over chops. Buy extra bags of fresh cubes which are in the supermarkets from Nov thru Dec and freeze them so you can make this easily and often. (Chops will not be done.) Remove chops from skillet. Signup for all the new recipes to be sent to your inbox on Saturday morning! Taste of Home is America's #1 cooking magazine. This recipe has become one of my daughter's favorites. Now I can have all those flavors in this awesome dinner recipe! Cook each chop for about 3-5 minutes per side. French Onion Pork Chops are perfectly seasoned and seared pork chops baked with caramelized onions and Gruyere cheese.

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