This was excellent! this link is to an external site that may or may not meet accessibility guidelines. ", "I like the options, will try them all. "I put prawns in the creamy garlic sauce, it was a hit! Good job. Stir the ingredients occasionally as they come up to a boil, but do not stir constantly, since doing so may make it more difficult for the contents of the pan to heat up. the ingredients are great and acurate but as a lebanese i would suggest blending the garlic with the salt first and then slowly adding the oil and the lemon in alternation as you blend. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Instructions Heat the vegetable oil in a medium saucepan over high heat. wikiHow's. This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. * 1/2 tablespoon sea salt (make sure it is course-ground or this will still be too much salt) Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. In other words, you would use 2 Tbsp (30 ml) basil and 3 Tbsp (45 ml) oregano. Food processors and blenders don't work. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/74\/Make-Garlic-Cream-Sauce-Step-1-Version-3.jpg\/v4-460px-Make-Garlic-Cream-Sauce-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/7\/74\/Make-Garlic-Cream-Sauce-Step-1-Version-3.jpg\/aid2523876-v4-728px-Make-Garlic-Cream-Sauce-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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