At School of Wok, we offer a fantastic range of lessons that will teach you excellent skills that are sure to impress family and friends alike. The key here is to dry it properly after washing it. Fill your sink full of hot soapy water and place the wok into it, then gently scrub the entire surface with your wok scrubber, taking time to ensure you have covered all areas. By paying attention to a careful cleaning process, you can ensure your wok will remain in excellent condition and will be ready and waiting to use next time you feel the urge to cook in it! This way you are essentially seasoning your wok every time you use it. Take a look at our upcoming classes here! Use a gentle heat to dry your wok before you start to season it. Please make sure you have read and accepted the Terms and Conditions. If you need some help choosing or have any questions about our cooking classes, get in touch with our friendly team who’d be delighted to help you! Gently lift off or scrub away food particles with a nonmetallic scrubber. When you purchase a new wok, you might be keen to get cooking in it right away. Instead of drying your pan with a dishcloth, which could leave a residue, the best way to do so is to simply place it back on the stove and allow it to dry thoroughly over low heat. This will ensure that the protective layers created during the seasoning process remain intact. While it can be tempting to soak your wok, it is actually best to gently clean any food debris that’s stuck on during the cooking process as soon as you can after using it. If you miss this step, you may find that food sticks to your wok pan surface, making it much more difficult to cook as you’d like, and more challenging to subsequently clean. A new wok comes with a thin coating on its surface, which should be carefully removed before you first cook in it. Nearest tubeCharing Cross / Covent Garden, Sign up to our newsletter where we share our totally wokking news, tips, and tricks of the trade. How to clean a carbon steel wok Leave it to cool to warm: don’t dunk a piping hot wok straight into dishwater. Seasoning a wok takes a little time and effort. Fill your sink full of hot soapy water and place the wok into it, then gently scrub the entire surface with your wok scrubber, taking time to ensure you have covered all areas. Never use an abrasive cleaner or harsh brush or cloth. Cleaning your carbon steel wok properly will make sure that it lasts longer, however much you use it. If you want to make the most out of your wok, why not book a fantastic cooking class to perfect your skills? You have been successfully added to our mailing list. You can also use a little bit of soap. But done correctly in the first instance will mean that you have set up your wok for years of usage and can enjoy cooking a variety of mouthwatering meals for you and your family without the worry of degradation or damage. The best way to do this is to gently wash the wok both on the inside and outside with a stainless-steel scrubber. However, it is essential that you fully understand how to care for and clean your wok before you get started, otherwise you could do some damage that means it won’t last as long as it should. Dry the Wok on the Stove: Set the wok over medium-low heat on the stove until there are no longer … Read our informative and detailed blog on how to season your wok here. Take a look at our full range of carbon steel woks here. Carbon steel is... Rinse: once the wok is warm, give it a rinse with water. If you see rust spots appearing, gently remove the rust and repeat the seasoning process. Sign up to our Newsletter today to get our recipe of the month. Making sure that you use the appropriate type of scrubber as otherwise, you may risk scratching your new pan. Read our informative and detailed blog on how to season your wok here. This can cause warping. However, if it's a carbon steel wok, you don't have to be too gentle with it, it can be scrub with a metal scrubber. Enter your details today and get offers and updates direct to your inbox. Once you have finished, you can remove it from the water, rinse with clean, hot tap water, and then place it on your stove. Do not use any soaps or detergents, as it … Your clean wok is now ready to be seasoned, and this is another vital step in wok care. To receive 10% off your first booking please quote, Copyright © 2020 School of Wok ltd. all rights reserved. If you are looking for a great gift or want to invest in a top-quality wok, you can find lots of great products in our ranges. Unseasoned woks are also more prone to rust. Once you have finished, you can remove it from the water, rinse with clean, hot tap water, and then place it on your stove. Obviously you don’t want to scratch your wok. If the food is really stuck on …

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