The skin and leaves should have some shine to them and the pineapple should feel firm but not hard. My eating-style is a flexible balance of healthy and fun vegan foods. But you can tell a ripe pineapple by looking at all the parts of the pineapple and identifying three key signs. It should look like the above picture. Everything you need for a delicious feast. After you remove the skin, remove the brown "eyes" or holes that remain on the flesh. I have a long torrid affair with pineapple. The core is rich with bromelain, which has been shown to treat indigestion and reduce inflammation. It's that simple. A small container of pineapple is about $5-$6, instead you could buy a pineapple for $2.99 or less and spend less than 5 minutes cutting it yourself and get double or triple the pineapple than in the container. Know Your Ingredients | Review + Giveaway! How do you know if a pineapple is ready to be cut? To make rings, find where your pineapple starts (see where I lift up) and make a cut straight down from there. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Stand the pineapple upright on your cutting board. Any blender, if chopped small enough, can tackle the core. Add it to cakes and puds for some extra sticky goodness. Keep an eye out for reviews, recipes, meal inspirations, and vegan/cruelty-free makeup recommends! You don't need a fancy pineapple corer or cutter; just you and your sharp chef's knife. To get to the sweet inner flesh, you have to cut through the tough, spiny skin. Turn the pineapple upside down and give it a sniff. To make pineapple chunks, cut the pineapple into rings, then cut across vertically and horizontally to create perfect pineapple chunks. this link is to an external site that may or may not meet accessibility guidelines. The pineapple corer is about 3 1/4″ in diameter, so a pineapple larger than that will have fruit along the skin that is good but doesn’t get cut. Grip the handle and press the black buttons (there’s one on either side) and pull up. Cut each of the four planks into long batons, then slice those into smaller cubes and place in a bowl. Me: Michelle Felt. If the spiny exterior has a greenish tint, the pineapple is probably underripe. Simply slice the pineapple away from the core into four wide planks. I hope this is helpful! If it smells sweet and fruity, then you've chosen well. 4+ years plant-powered vegan, 11+ years veg curious, recipe creator, food photographer, budding coder, & fermenter. Trust me, out of all the different methods I've seen, this is the best one. | Feed Your Skull, Feed Your Skull a Snack | Pineapple Orange Bowl. Start by making an even-as-you-can cut across the top, to remove it. I recently became addicted to Homeland #quinning. Offers may be subject to change without notice. Make straight, even cuts so that you create a flat, stable base on both ends. The first way to cut a pineapple is using just a knife and everyone has one of those. I am definitely going to get a corer today cause i made a big mess by using just my knife!! Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them). To ensure that you're getting perfectly juicy pineapple, buy it whole and cut it yourself. There are stainless steel ones available too for just a few more dollars. You'll spend twice as much for a fraction of the quality. Securing the pineapple with one hand and the knife with your other carefully cut from top to bottom to remove the skin. © 2020 is part of the Allrecipes Food Group. Check out all of our Healthy Pineapple Recipes for more tasty ideas. 2 Pineapple Corer, [Upgraded, Reinforced, … Pictured Recipe: Pineapple, Kiwi and Honeydew Ice Pops. Use a corer or a small cookie cutter to remove the tough core of the pineapple. Fresh, juicy pineapple is a favorite snack or treat, but it's not exactly the most welcoming fruit. Recipes to try: I bought this through Amazon, but I think some grocery stores carry them and also the kitchen gadget stores would too. But if you don't want to do that, you can just use the leaves as a garnish for a pineapple margarita and call it a day. It goes like this: I liked it – became allergic to it – and because I like to torture myself by trying it off and on over the years, I now know I’m not allergic anymore – and now pineapple and I are back in love. So happy to hear that That’s how our life has been too, I can’t imagine buying that ridic expensive pre-cut stuff ever again. You’ve come to the right place. You can eat freshly prepared pineapple as a snack or use it to bring sweetness to curries or salads. This technique is perfect for cutting pineapple into cubes for salads, smoothies, pizza, salsas and more. It won't give you spiral cuts, but you these rings will make great pineapple upside-down cake. I felt like I was in my own infomercial…it makes rings, removes the core, it even dings! Watch the video below to see the method in action–but I've also broken it down for you step-by-step with photos. Smell: It may look a little weird but I promise this trick works. Here’s what the pineapple corer looks like. This is what’s left of your pineapple and with just a few more cuts you can salvage some more of the fruit from what was beyond the corer. Easy. See, you now have rings! What can you do with your freshly cut pineapple? What most people don’t know is that you can eat the pineapple core. We don’t want to waste any. First smell the outside – it should smell sweet without any hint of sourness or grassiness. One large slice or an 80g serving of fresh pineapple counts towards your 5-a-day. Thank you for your easy instructions. Read More: What Are the Health Benefits of Pineapple? Read More: The Best Way to Store Fruits and Vegetables. Just chop it and freeze/refrigerate it for future smoothies. Place over the core, push down firmly, then give it a twist to remove. Home » How to Cut Pineapple with a Pineapple Corer. Place over the core, push down firmly, then give it a twist to remove. Discard the core. Note: For pineapple rings, you'll need to use a slightly different method here. You can also freeze cut pineapple in a plastic zip-top freezer bag-but try to use it within a year for optimum quality. To make pineapple rings, turn the peeled pineapple onto its side and cut it into 2cm slices. Check out my post on making pineapple vinegar too, it makes good use of the pineapple skin. Eating this is an unpleasant experience, so you'll want to remove it. Feed Your Skull is here to help you enjoy more plant foods, no matter your dietary preference. Luckily, this tropical fruit is not impenetrable–and there's an easy way to cut one without losing a finger in the process. It’s possible to cut at precisely and uniformly-shaped pineapple rings. Securing the pineapple with one hand and the knife with your other carefully cut from top to bottom to remove the skin. If it's funky, then it's probably overripe. First CSA Share of 2016, How to Bring Sourdough Starter Back from the Dead , Creative Commons Attribution-NonCommercial-NoDerivs 3.0 United States. Once you think you’ve reached the bottom, while the corer is still in the pineapple – pick the pineapple up and tip it over a bowl to collect the juice. Notify me of follow-up comments by email. Sometimes I slice off the bottom before I start and sometimes I don’t – it can make removing the pineapple easier. All content is © 2015 Feed Your Skull, LLC. If you want cubes – just cut like a pizza! Feed Your Skull a Snack | Cinnamon Oranges, Home Style Fermentation Projects | Pineapple Vinegar | Feed Your Skull, What Do You Do With 10 Pineapples? Due to their thick skin and spiky leaves, there’s a knack to prepping this exotic fruit at home. Lentil Oat Silver Dollar Pancakes [vegan + gf], Did the Voles Leave Us Alone? Squid with tamarind recado & pineapple salsa, Grilled chicken with charred pineapple salad, How to master the perfect Jamie Oliver risotto, How to fillet a salmon or trout: Jamie Oliver. Easy. Each product we feature has been independently selected and reviewed by our editorial team. Fresh, whole pineapple is an intimidating purchase at the grocery store, given its spiny exterior and the amount of work involved to get at the tasty flesh. The pineapple corer is awesome because it removes the core as it spiralizes the pineapple, which can then be made into pineapple rings and even cubes. Simply toss it into breakfast smoothies or use it for frozen treats like Pineapple Nice Cream, ice pops or granita. I really really love plant-focused eating. Firmness: Ripe pineapple will feel slightly soft when pressed. Required fields are marked *. Follow the natural curve of the pineapple with your knife to ensure that you're not leaving any precious flesh behind. To make long slices, quarter the pineapple lengthways, cut out the core and slice. Use a knife to slice or fillet this – I imagine it’s like filleting a fish – even though I’ve never done that.


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