When the pan is hot, scoop out the batter by heaping tablespoonfuls, adding to the pan and flattening each fritter with the back of the spoon. 1. But, I needed more details, something concrete. I'm Andrea, also known as Mamma C. I share family-tested recipes from my Italian-American kitchen. Just make these at some point in your life. It was a little stressful, since Mom would "forget" I needed to measure everything first. Add extra salt to your portion if needed. They tasted okay, but something was definitely off. ©2020 Verizon Media. The, Pumpkin Chocolate Chip Muffins are full of pumpkin, Mini Chocolate Chip Scones are the perfect treat t, Today I’m sharing eight of the BEST Bread Recipe, Today I’m sharing my Best Thanksgiving Side Dish, The Best Homemade Buttermilk Biscuits are perfectl, {NEW!} Don't use olive oil for frying, because it will burn. This post may contain affiliate links which won’t change your price but will share a commission. It features pan-fried zucchini without bread crumbs in a simple batter of flour, eggs and seasonings. Cut them horizontally into thirds (if your zucchini is small, you can just cut it in half horizontally.) (The seeds affect the flavor.) Then serve. You will want to squeeze liquid out in batches. https://www.allrecipes.com/recipe/241422/easy-zucchini-fritters Contributors control their own work and posted freely to our site. Drop a small amount of batter into the pan and repeat, spacing the fritters a few inches apart. This Italian Zucchini Fritters Recipe is the best! I want you to know what you've been missing! Ha! Add a sprinkle of cooking salt to the grated zucchini and leave to rest for 10 minutes. Crack five eggs into a medium sized bowl and whisk them well. Rossella and Nonna Maria from Altamura, Puglia, Italy, are making a delicious Italian Appetizer: Zucchini Fritters. Hi Mia - Yes! Store leftovers covered with foil (not plastic or they will become too moist) in the refrigerator for up to three days. Watch the video below and enjoy the sightseeing of the greenest region in Europe, Subscribe to my Youtube Channel: www.youtube.com/vincenzosplate. Tap here to turn on desktop notifications to get the news sent straight to you. Zucchini fritters, also called zucchini patties, or zucchini cakes, are a great way to use up an abundant zucchini harvest. Me, talking to Mom on the phone: "So how much flour do you put in the batter? Each strip should have an edge of green skin on it. I added more salt to mine at that point, because when they're that hot, you can't fully taste the depth of flavors yet. Grilled Italian Zucchini Fritters are the perfect side dish to any Italian meal, especially this time of year when zucchini are plentiful. Me: "The ratio is off. Do not reheat leftovers. I'll never forget the day Mom and I nailed down Nonna's batter-fried zucchini recipe. I hope you'll visit often! Continue adding spoons of zucchini and batter to the pan in a single layer, not letting the fritters touch each other. 10. 9. Required fields are marked *. Wash your hands well and set up your frying station. Remove each zucchini fritter once cooked and transfer it to a plate with paper towels on top to soak any excess oil. We made it easy for you to exercise your right to vote. Wait a couple of minutes before tasting them and be careful, because they will be hot. If it sizzles and bubbles, the oil is ready. This post may contain affiliate links. To make the zucchini fritters, you should first prepare the zucchini by freshly grating them into a bowl. #italianmothers. Using a tablespoon, scoop out a heap of the mixture gently drop it into the pan with oil. But then...oh my goodness, there they were -- Nonna's zucchini fritters, made just like in Naples, coming out of my kitchen for the first time! Use a spatula or (spoons) to check the other side and see if it is golden. Zucchini fritters are delicious morsels of crispy goodness. Grilled Italian Zucchini Fritters are the perfect side dish to any Italian meal, especially this time of year when zucchini are plentiful. If so, it is ready to flip. For the Fritters: 2 small zucchini, chopped very small; about 10-15 zucchini flowers, washed and cut into small pieces; garlic cloves, very thinly sliced; 1/2 cup fresh sheep-milk ricotta cheese; 1/2 cup grated Pecorino Romano cheese; 2 large eggs; 1/2 cup packed fresh mint, chopped; 1 teaspoon salt; 3/4 cup all purpose flour; olive oil, for frying You may need to replenish the oil if it gets brown or is not high enough in the pan. Take a double layer of paper towels (or a clean dish towel) and scoop some zucchini inside. The combination of salty pecorino cheese with flavoursome zucchini are a match made in foodie heaven. Transfer to a plate with paper towel and pat them down to remove excess oil. (You need enough oil to reach half an inch up the sides of your pan.) 6. There's too much zucchini and not enough batter. 2. Mom and I made these together, and I took notes as we went. The batter, I mean. 2. 8. It features pan-fried zucchini without bread crumbs in a simple batter of flour, eggs and seasonings. Vegetable oil or avocado oil also would work, since they have high heat points. Heat 2 tablespoons olive oil in a large sauté pan over medium-high heat until the oil sizzles. So, let's peek behind the scenes of that day in 2014 when I attempted to document this legendary family recipe. 7. ", Mom: "HOW THE HECK WOULD I KNOW? Except it wasn't enough. (See photos in post.). For each pound of zucchini strips, use one cup of flour. Read More…, Thanks so much for visiting Cooking with Mamma C. If there is something you'd like to see here in the future, please send your ideas or recipes. Of course, Mom brought the vegetables, eggs, oil, her own pans, and paper towels, just in case I didn't have any. Cook the fritters on the first side until you start to see the batter turning golden around the edges. Pan-fried in olive oil, these Cheesy Zucchini Fritters are like eating a zucchini pancake! Double Crust Chicken Pot Pie is pure comfort. The tour is exclusive to only 10 passionate foodies and it's very unique. I'll never forget the day Mom and I nailed down Nonna's batter-fried zucchini … That's one of the main reasons I started my blog. Join my Culinary Tour "Italy Unexplored Tour" and experience the Real Italy like you have never seen before. Remove zucchini into large bowl. Preheat grill pan to medium high heat. Place the zucchini strips in a large mixing bowl as you slice them. So we hung up, and I attempted to make the recipe from my sketchy notes. Part of HuffPost News. I tried making these fritters in the oven, but they just weren't the same.


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