Not to mention, it feeds a crowd without having to bake multiple rounds of pie. Beat heavy cream, vanilla, and 3 tablespoons of the strained strawberry mixture in a stand mixer fitted with a whisk attachment on medium-high speed until foamy, about 30 seconds. Remove from oven and allow to cool. Pour the buttermilk into a saucepan and sprinkle the gelatin over it to soften for 2 minutes. Mix lime curd and cream cheese together until smooth, then set a side. This first step is totally optional. Stunning enough to be the centerpiece at a brunch or bridal shower, this delicious summertime favorite captures all of the flavors of classic Key lime pie with the added surprise of pink strawberry-infused whipped cream topping. This No Bake Buttermilk Strawberry Key Lime Pie is an incredibly easy dessert to make. Remove from the oven and let the crust cool completely before filling. If you prefer a sweeter treat, consider the strawberry key lime pie bar with white chocolate. It combines the tart key lime flavor with the sweetness and kick of strawberry on a Graham crust, and is topped with whipped cream for a rich, fluffy texture. Copyright © Cookpad Inc. All Rights Reserved. Wrap dough around rolling pin; gently fit inside a 15- x 10-inch jelly-roll pan. Make the Key Lime Filling: Lower oven temperature to 325ºF. Make a double batch […]. Talk about wow factor. Empty cream cheese into the pie tin, then put strawberry mixture on top, evenly disturbing the mixture. Here’s the best way to slice a pie. Key lime pie should be refrigerated. We may make a (very) small amount of money if you click on or purchase through those links at no additional cost to you. Transfer to a wire rack; cool completely, about 30 minutes. Your email address will not be published. Strawberry key lime pie is another key lime pie recipe to try. envelope plus 1 teaspoon unflavored gelatin, – 9-inch premade graham cracker pie crust. These cookies will be stored in your browser only with your consent. Read all about our story on the About Us page! Enter: this crowd-pleasing Key lime slab pie recipe. Cover the edge of the pie with aluminum foil if it starts to darken. Next, add butter and lime zest, stirring until combined. Yay! Bake in the preheated oven until hot, 5 to 8 minutes. This site uses Akismet to reduce spam. Pour through a fine mesh strainer into a small bowl; discard solids. Remove from oven and allow to cool. If you have a question about this recipe, ask it here to get a reply from the cookpad community. You can use regular limes in place of Key limes in any Key lime recipe. Put in the fridge for 1-3 hours. If you’re set on using Key limes, keep an eye out for them in the summer when they’re in season. Preheat the oven to 190 celsius (375 fahrenheit). Constantly stir for 10 minutes until smooth. Sample best-of-the-best variations, all from Food Network stars. This No Bake Buttermilk Strawberry Key Lime Pie is an incredibly easy dessert to make. Makes 6-8 servings. (That’s a method, right?) Feel free to swap the berries out for whatever is in season. Thank you for sharing. Garnish the pie with additional lime zest and strawberries. Showing that the traditional Key lime pie can in fact be mixed up in many different delicious ways, Kermit adds strawberry purée into the filling of this amazingly beautiful Strawberry Key Lime Pie. Yes, but I need my life to be even easier right now, therefore, pre-made crust. Key lime pie has an interesting story, supposedly beginning in the early 20th century when refrigeration was scarce. Make this easy no bake pie for your next potluck pie or Easter dessert! Desserts require attention and measuring cups and spoons and a careful eye on the temperature of your oven. They take precision and timing and I’m here to tell you, I am just not that person. (Keep in mind, there’s a little baking needed here, though.) Information is not currently available for this nutrient. Required fields are marked *. Whisk constantly until the sugar is dissolved (depending on your stove, maybe 3-5 minutes) Move the saucepan so that it is sitting in a bowl of ice water (you don’t want to get any water in though) and then whisk constantly until the mixture begins to thicken and mound off of the whisk (about the consistency of a can of sweetened condensed milk). Cool and creamy Key lime pie is a tangy, sweet treat. Preheat oven to 375°F. In a medium bowl, whisk the sweetened condensed milk, egg yolks, lime juice, lime zest, and salt together until smooth. […] brings me to Strawberries with Cinnamon Cream. (CREAM CHEESE) in a separate bowl, combine cream cheese and sugar, stirring until there are no lumps. It’s light, simple and absolutely delicious. At home, you'll find her working on embroidery and other crafts. Percent Daily Values are based on a 2,000 calorie diet. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. The graham cracker crust adds a sweet, crunchy texture. Once the pie is set, arrange the strawberries on top of the pie and brush the fruit with the simple syrup. Jodie is a wife, mom, writer and lover of chickens and gardens. Easy to make and great for preparing ahead. Now, time for the filling. Two 14-ounce cans sweetened condensed milk, -cup strawberries blended with 1/8-cup sugar. Our Test Kitchen’s go-to easy Key lime pie recipe is a great no-bake dessert that uses just five ingredients and takes only 10 minutes to stir up. Get fresh, hot recipes delivered to your inbox every week! We’ve got plenty of ideas for crumb crusts to inspire you. 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