Ideal with soup, salad or filled for a small snack. - Par-Bake Bread - a delicious moist GF Bread you can easily reheat in your own oven. The dough will thaw in 5 hours and be ready for heating in the oven. Par-baked bread, short for partially baked bread, is a process of cooking the bread through without finishing it, removing it from the oven for a time to cool, then completing the baking at a later time. Description Packaging Code; Baguettine Sandwich ‘Tradition’ 140g: Box 25: BR31610: Ciabatta Pave Natural Sandwich 140g: Box 46: BR37147: Pain Fusette LeNôtre 45g Our Freshly Baked Breads All our sourdough breads are unique to our bakery & are made from a Sourdough bug created in 2016 from an authentic European recipe. Mini pizza bases that are perfectly light and crisp once cooked. Frozen Dough. Once baked, the base becomes light, crisp and holds toppings well. We do the making and some of the baking - just finish them off in the oven. Gorgeous chewy crust, with a light open body. Products are subject to change and availability. Simply add your favourite toppings or brush with olive oil and garlic for a simple snack. This loaf has a medium crust and soft body, perfect for any occasion. With our parbake breads, you become the baker in less than 15 minutes. See shipping details ★★ Dismiss. Remove film from baked loaf & cool on a wire rack - Enjoy ! Kept in a sealed container (which prevents moisture loss in the bread), it appears as a risen loaf of bread, with much of the firmness of a finished loaf, but without a golden crust. French country style bread, with a crisp and chewy crust. Remove film from baked loaf & cool on a wire rack - Enjoy ! Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Place Par Bake Bread in oven for 12 minutes. No tin required. Freezer to oven - Buy it! Product information including ingredients, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. Ideal with soup, salad or filled for a small snack. Place Par Bake Bread in oven for 12 minutes. 12 par-baked Buffet Rolls ready for you to heat - the perfect addition to any meal. Make the perfect picnic sandwiches or dip into olive oil. Turn this loaf into your own giant garlic loaf with a herby garlic butter, baked until golden and crunchy. Gorgeous chewy crust, with a light open body. You become the baker thanks to Paneton. ★★ Spend $30 and get FREE shipping for all North Island orders. Preset your oven to 230 °C Fan Bake. Preset your oven to 230 °C Fan Bake. Par Bake This conveniently rectangle-shaped pizza base is perfect for sharing and fits easily on a normal baking tray. Bake in a hot oven at 180 C for approx 12-15 minutes until lightly brown and crusty on the outside. Get the latest news from Paneton Bakery delivered to your inbox. These ficelles have no additives, preservatives in it and are Vegan friendly. They also make a great size filled roll for children. Product of New Zealand Take it home! We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. $ 5.99 © 2020 Paneton Bakery. */. Simply remove the Par Bake Bread from your freezer & place on an oven tray. Do it. This conveniently rectangle-shaped pizza base is perfect for sharing. With our parbake breads, you become the baker in less than 15 minutes. Simply remove the Par Bake Bread from your freezer & place on an oven tray. 38 South Road, Manaia, New Zealand +64 6 274 8195. Once baked these little pillows of crunchy goodness are perfect to accompany soups and light meals. They also make a convenient sized roll for children. Remove from oven & use a knife to cut the ovenable film. All rights reserved. Once baked this loaf has a crunchy crust and light fluffy body. It's all about the taste, no fuss, very convenient. The dough will thaw in 5 hours and be ready for heating in the oven. A similar texture to a baguette only smaller, ficelle translates to string. Place the parbaked breads on a baking tray. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information. With our parbake breads, you become the baker in less than 15 minutes. Ideal for individual filled rolls, accompaniment for soup, or sliced thinly for crostini. #mc_embed_signup{ clear:left; font:14px Helvetica,Arial,sans-serif; width:100%;} Store parbaked breads in a cool dry place for up to 5 days or keep frozen at -18 C. Sourdough ficelle. Paneton offers a range of fresh, frozen and par-baked breads and pastry products directly to our customers through Paneton Bakery Halsey Street, Auckland and to … Website: Little Biz Online. Once thawed, the bread can be enjoyed as-is — or, it can be oven-finished in just minutes. Impress, open the pack it's simple and in 15 minutes you can have fresh hot bread straight from the oven. A light grainy loaf suitable for every occasion. Once baked these light grainy rolls have a crunchy crust and light fluffy body. Perfect accompaniment for soup and light meals. You haven't added any items to your cart yet! An exciting new concept from Dovedale ! Can be used for garlic bread with the addition of olive oil and a little rock salt and herbs. Simply brush with garlic oil and bake to accompany a cheese board or get creative with your favourite pizza toppings – the kids will love these! /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. With our parbake breads, you become the baker in less than 15 minutes. Once baked, the wholemeal base becomes light, crisp and holds toppings well. Ideal to fill with your favourite flavours or slice into thin rounds for crostini, or dipping. Par-baked bread is in a form that is stable against aging, and highly suitable for transportation and storage until needed. Short for partially baked, par-baked bread is baked to 80 - 90% doneness, then cooled and quick-frozen to seal in freshness. Ideal for sandwiches or to serve alongside soups. Remove from oven & use a knife to cut the ovenable film. Once baked, the base becomes light, crisp and holds toppings well.

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