If you like these Peanut Butter Chocolate Chip Blondies, you might also like: I'm Maria and my husband is Josh. I used milk chocolate chips this time around, but semi-sweet chocolate chips would be delicious as well. Fold in ½ cup of the chocolate chips, reserving the rest for sprinkling on top. I can’t wait to make them again and I might not share next time:). Thank you for the recipe! Peanut Butter Blondies with Milk Chocolate Frosting, Chocolate Chip Peanut Butter Swirl Blondies, Banana Cupcakes with Cream Cheese Frosting, 4 Ingredient Chocolate Cookies ‘n’ Cream Ice Cream. Line a 9×9-inch square pan with two sheets of parchment paper, trimmed and placed one across left to right, then top to bottom, making sure that the edges of the paper are large enough to extend up the sides of the pan. There are many different brands of sunbutter but the “Sunbutter” brand is made in a dedicated nut free facility. We share a love of cooking, baking, and entertaining. Will definitely make again. Mix in the peanut butter, egg, and … One third at a time, slowly fold the flour mixture into the peanut butter mixture, stirring just enough to incorporate the flour after each addition. Place pan on a cooling rack and allow the blondies to firm up for about 10 minutes. What a sad sad life for your husband. And OMG these look so good! All rights reserved. Required fields are marked *. It’s OK if the center still seems very soft – the blondies will firm up as they cool, but they will still be chewy in the center. I’ll be making these soon, but I don’t think I can share! this post. Wow, the middle of these brownies look soooo moist and ultra delish. I simply would like to give a huge thumbs up At this point, you are done with the mixer. These delicious peanut butter-infused blondies are both cakey and chewy in every bite – the perfect texture for a blondie or a brownie (in my opinion)! Love how this recipe is made primarily with basic pantry ingredients too. Preheat the oven to 350°F. I also happened to have Reese’s peanut butter chips and mixed a few in! These choc chip blondies are basically made the same way as a regular blondie (or brownie), but with the addition of peanut butter and chocolate chips. Add eggs, 1 at a time, beating well after each addition. Our tried-and-true cooking secrets + our favorite go-to recipes. I will have to pick up some Sunbutter! Our kitchen is always open! Beat in vanilla. Can’t wait to try! Thanks so much! When I hear peanut butter and chocolate in the same sentence or recipe, I always pay attention. You want it to be smooth and liquid when integrated into the other ingredients. Maybe Josh (although he is a big kid) would like to try something with the “Sunbutter” too. looks like a great recipe. Once cooled, cut into squares and serve. My hubby love PB & chocolate combos. I just made these blondies, and are they ever good! These bars are easy to make and are moist and hold together well. Thanks for the suggestion! (Over mixing will develop the gluten in the flour, giving these Chocolate Chip Peanut Butter Blondies a tougher texture.). Once the blondies are firm enough (about 10 minutes or so), use the parchment paper “handles” to take the uncut brownies out of the pan and back onto the rack to finish cooling completely. We enjoy creating recipes that are simple, fresh, and family friendly. The Two Peas & Their Pod Cookbook is here. Add the eggs, one at a time, to the peanut butter mixture, mixing well after each addition. Your email address will not be published. Place the pan on a cooling rack. (This will make it easier to lift the baked blondies out of the pan to cut.) You may enjoy these other chocolate-peanut butter desserts: 1/3 cup unsalted butter, melted and cooled slightly, ½ cup crunchy peanut butter (we used Skippy Extra Crunchy). Ingredients ½ cup 1 stick unsalted butter 2 cups light brown sugar ½ cup creamy peanut butter 2 large eggs 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon salt ¾ cup chocolate … You’re right Maria, you can never go wrong with the combination of peanut butter and chocolate. Learn how your comment data is processed. Oatmeal Chocolate Chip Peanut Butter Bars, Do Not Sell My Personal Information – CA Residents, 1 package (12 ounces) semisweet chocolate chips. He loves being able to be just like the other kids. peanut butter, chocolate, blondies…I WANT! —Taste of Home Test Kitchen, Milwaukee, Wisconsin, Peanut Butter Chocolate Chip Brownies Recipe photo by Taste of Home. This site uses Akismet to reduce spam. You can also subscribe without commenting. Once completely cool, cut into 9 large (3 rows x 3 rows) or 16 smaller pieces (4 rows x 4 rows). These is amazingly good. Transfer the batter to the prepared pan, spreading the batter evenly to the edges of the pan. Yum! Set mixture aside to cool. Anyone who loves the flavor combination of chocolate and peanut butter together will love these easy Chocolate Chip Peanut Butter Blondies. My son is allergic to peanut butter and I make all of the peanut butter recipes with “Sunbutter” instead. OH MY GOSH! Don’t forget to enter our Talenti Gelato and Sorbetto Giveaway! I put the pan to see if you like TE SIGO and invite you to share my recipes and blog .. hugs and kisses Marimi. Leave a comment below and share a photo on Instagram. Don’t forget the glass of milk! I am usually a blog stalker, not a commenter. These look amazing! At this point, switch to hand mixing – and slowly stir in flour and baking powder a little at a time to the peanut butter mixture. Thank you for sharing this recipe, it made my evening extra special! Read More, Your email address will not be published. I used crunchy peanut butter in this recipe and they still taste good. Warm or room temperature, the bars are great both ways, especially with a scoop of vanilla ice cream. (You made my day!). Martha is part of the husband-wife team that creates A Family Feast. I might be coming back to your weblog for extra soon. Spoon the batter into the prepared pan, spreading evenly to the corners. In a large mixing bowl, whisk together the butter and brown sugar. I wasn’t sure how this would turn out but I used Jif Natural chunky peanut butter. This is my first time making blondies. The blondies are soft, chewy, and have the perfect peanut butter and chocolate balance. I love blondies!! In a small bowl, whisk together flour and baking powder to combine. Use the parchment paper handles to carefully lift the blondies back onto the cooling rack. You’ll start by lining a square 9×9-inch pan with two strips of parchment paper that have been cut down to the width of the pan. I made these tonight and they were amazing! Place the pan on a cooling rack. Thank You Place the strips criss-cross in the pan – leaving the ends long enough that you’ll have “paper handles” extending up the sides of the pan. I have seen precious ….. visit my blog …. 2. And a glass of cold milk on the side to top off you won’t go wrong. In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly until smooth. I don’t think there’s someone who doesn’t pay attention when peanut butter and chocolate are put in the same sentence, unless one’s allergic, of course. 1. I always pay attention to peanut buter and chocolate in the same sentence, too. Add eggs, one at a time, to the mixing bowl, along with vanilla extract and a pinch of salt. So it is a good thing that I shared:). I have made your plain chocolate chip cookie bars before and they are a favorite!! I’ll definitely make these again. Keywords: Chocolate Chip Peanut Butter Blondies, Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. Add vanilla extract and salt and mix one more time to combine. 6. I simply want to give a huge thumbs up for the good Either way, I can’t wait to try this! I think this is the recipe I have been looking for! Next, you’ll combine melted butter, peanut butter (smooth or crunchy – your choice),  and both granulated and brown sugar in a mixing bowl. Josh is allergic to peanut butter so I shared these blondies with our friends. Pour the batter into the parchment-lined pan, then bake your Chocolate Chip Peanut Butter Blondies for about 20 to 25 minutes – until the edges are just lightly golden brown. Yep, can’t think of a better or more comforting combo! I probably added a few more chocolate chips, but that’s never a bad thing. I am always happy to share my baked goods, but these were hard to give away. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Hello from SPAIN VIGO … again after a very long vacation, visiting your blog posts and recipes ..

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