You can use a bone-in pork loin and still get fantastic results. Crock Pot Pork Roast is full of flavor and so easy because it’s done in a crockpot and only has 5 ingredients! Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. Pork was very tender and full of flavor. A lighter side dish that always goes well with a roast is something such as a salad. You could add some pumpkin, bell peppers, or even sweet potato. Remove from crockpot and shred meat. Some cauliflower cheese is an awesome side dish that I love to have with any good roast. This method will allow the fluid to help moisten the pork. Slice your onions and lay them on the bottom of your slow cooker. I liked the gravy but it is very sweet. There are just so many options. It looks delicious, for sure this Crock Pot Pork Roast is going to be on my table tonight. Please see disclosure policy here. Much like this recipe, it also has some accompanying vegetables that are also delicious. I made this exactly as stated. * Disclaimer: All nutrition information are estimates only. Support us by subscribing to our ad-free service or by whitelisting us in your ad blocker. Cook on high heat for 5 minutes or until thick and gravy-like. You could also add some sugar for a sweeter pork loin. Shredding the pork is also a delicious alternative to simply slicing it. For some reason, I love cooking your recipes. Cook, covered, on low 6-8 hours or until pork and potatoes are tender. Your email address will not be published. One of the great things about this pork roast is all the options you have available to you. The meat is so tender and moist. Place the roast into the slow cooker on top of the onions. Feel free to tinker with the spice mix as it can heavily change the flavors of the dish. The pork would also be great shredded and put in a taco, burrito, enchilada, quesadilla, you get the idea. They have a fantastic oat and walnut filling that compliments the tender apple nicely. Serve with roast and vegetables. Simply use a cornstarch and water mixture to thicken it. Cook on low for 6 hours or until the pork is completely cooked. The vegetables are also pretty good on the side. In a fry pan over high heat, heat 2 Tbsp oil. Do Not Sell My Personal Information – CA Residents, 1 boneless pork loin roast (2-1/2 pounds), halved, 4 medium potatoes (about 1-3/4 pounds), peeled and cut into 1-inch pieces, 1 package (16 ounces) frozen sliced carrots, thawed. I can’t use that excuse this year because I didn’t really cook for Thanksgiving. For a small family (2-3), substitute pork tenderloin and cook it for 2 hours. If cooked well done (5-6 hours), it will be a little less moist, although still quite tasty. https://www.tasteofhome.com/recipes/slow-cooked-pork-roast-dinner Remove the pork and vegetables from the slow cooker and keep warm. Other than the pork loin, I recommend using the pork shoulder, or a pork scotch fillet. Adblock removing the video? If you do this, you might want to leave the potatoes out of the recipe, so you don’t end up with too much potato to go with your pork. Love hearing this and Happy Thanksgiving!! Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. Roast pork is never complete without apple sauce, so I highly recommend that you either make or buy one to go along with this pork. Rub the pork roast with the seasoning mixture. Required fields are marked *. By the time you go to eat this roast pork, it should be tender and packed with some incredible flavors thanks to the seasoning mixture. My excuse is usually that I cooked so much over the holidays that I’m just cooked out. It creates a delicious gravy that you can pour over the pork. I use a pork shoulder roast with the bone in but you can also use a boneless roast. If you want to see how to make a pork loin roast in the slow cooker, then be sure to check out the video below. I blamed it on the apple cider vinegar and didn't mention the sugar LOL. Perfect fall dinner! More vegetables are always a good thing, so don’t hesitate to add more. You don’t need to remove the fat when you go to cook this dish, but you can if you want to. I like this recipe very much. You can leave the vegetables out of this recipe, but you really do end up missing out on a lot of flavors. I always brown any meat before putting in in the crockpot so I did it this time too, and use the chicken broth to scrape up the browned bits. We love a good pork roast or pork tenderloin at our house and today’s recipe for Crockpot Pork Roast hit the spot this week. My family loves it! slow cooker. Which I might add was superb. We were in Utah and I bought the pies! The pork fell apart it was so tender. And I am so happy I did! Pork was so tender and tasty, just fell apart......great for sandwiches the next day..I added noodles made from spaghetti squash and Brussel sprouts about 1 1/2 hours before serving. You can eat it just as a roast, add some potatoes and veggies and you are good to go. Some are better than others, so it’s pretty much up to you what you want to use. I have only tried this recipe with a pork loin and can guarantee that it was delicious. slow cooker with cooking spray. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Place onion in a 5-qt. I highly recommend making it as it’s worth the time and effort. Adjust the cooking time depending on the size of your pork loin. At the end of cooking, you’re left with a delicious roast that’s packed with flavor. Lastly, pour in the chicken stock. I followed the recipe exactly, and it came out so moist and tender. In a fry pan over high heat, heat 2 Tbsp oil. For the reviewer who complained that the meat wasn't tender even after cooking overnight, pork loin is very lean, and only needs about 4 hours on Low to be cooked medium (145º-150º). Served it with egg noodles in the gravy, and roasted brussel sprouts. There are some positives to browning the meat, such as it helps seal in the moisture and flavor. If you pick a different cut to loin, then be sure to let us know how it turned out. Get the latest recipes delivered to your inbox.

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