Turn grill off, wait 5 minutes, then check meat for doneness (145-150 degrees). Enjoy our personalized services for multi-package orders and other corporate gifts. Inspired by the finest Bordeaux, Jordan Cabernet Sauvignon has been defined by balance, enduring elegance and remarkable consistency for four decades. Delicious culinary creations from our chef. Discover the ultimate winery loyalty program. all rights reserved. Enjoy a taste of Sonoma wine country at home with our chef's collection of recipes. The gift of a long-lived Jordan wine is symbolic for enduring relationships. Remove from brine, pat pork tenderloin dry and brush with olive oil, fennel and anise. Remove from oven, fluff with fork. Add the greens, dried cranberries and rice and toss. Not a typical California Chardonnay, Jordan is crafted to honor the finest white Burgundy with its crisp fruit flavors, vibrant acidity and lingering finish. Combine all brine ingredients and bring to a boil, dissolving all sugar and salt. Pork Tenderloin with Wild Rice Salad Culinary Mamas. Drain; rinse under cold water. Set prepared grilled pork tenderloins aside. Receive Jordan Estate Rewards benefits for all purchases. Fold in garniture, adjust seasoning and set prepared rice pilaf aside. In a saucepan over high heat, bring all other pilaf ingredients to a boil. Season pork tenderloin with salt and pepper as desired. Discover chef’s tips, how-to videos, party planning advice and travel suggestions. Explore winery news and go behind the scenes with our winemaking staff. Go behind the scenes with our winemaking and vineyard staff. Strain into a non-reactive container. Add the carrots and cook 2 minutes. Bake for 70-80 minutes or until all moisture is absorbed. Membership is complimentary. Our chef combines classic and modernist techniques to create memorable pairings. wild rice, fresh parsley, Alfredo sauce, butter, salt, chardonnay and 5 more Go Asian Marinated Pork Tenderloin Pork sesame oil, fresh ginger … Whisk the yogurt, pecans, garlic, the remaining 1 tablespoon vinegar, 1 tablespoon water, 1/4 teaspoon salt, and pepper to taste in a large bowl. Braised Pork Tenderloin with Wild Rice Pilaf! Bacon, Apple, and Wild Rice Stuffed Pork Tenderloin Greens and Chocolate. The elegant fruit expression of Jordan Cabernet Sauvignon makes the perfect wine pairing partner to accompany this light, flavorful dish. Do Not Sell My Personal Information We’ve selected a few vintages that we believe will complement or contrast flavors in this recipe perfectly. Join our winery loyalty program today and receive 3,000 bonus points. Preheat a gas grill to high. Immediately pour boiling liquid over rice and cover with aluminum foil. Heat the olive oil in a large ovenproof skillet over medium-high heat. Chill to 41 degrees. a FINE site. food & wine pairing experiences. Transfer the pork to a cutting board. Some simple but tasty options include adding a sauce to drizzle over the meat before serving. It can easily be dressed up to impress your guests for a special occasion. Experience our culinary hospitality through intimate To change your email, log in first, then update your account. Stuffed Pork Chops with Wild Rice, Date and Apple Stuffing Pork. oregano, garlic, salt, carrot, onion, broth, basmati rice, olive oil and 6 more. Meanwhile, toss the carrots with the cinnamon, 1 tablespoon vinegar, and salt and pepper to taste in a bowl. Slice the pork and add to the salads. Set prepared grilled pork tenderloins aside. bacon, salt, apple, … The elegant balance between fruit, acidity, tannin and alcohol found in our Chardonnay and Cabernet Sauvignon make them versatile for a variety of food & wine pairings. Often overlooked during summer, pork tenderloin is an outdoor dinner party staple at Jordan Winery in Sonoma County. Please sign in to access your rewards, membership status and account information. The art of culinary hospitality is not complete without festive parties and exclusive food & wine events. Bake for 70-80 minutes or until all moisture is absorbed. Explore food, wine and travel tips from our tastemakers. In a saucepan over high heat, bring all other pilaf ingredients to a boil. Preheat oven to 375 degrees, spread uncooked rice over the bottom of an 8x8” baking dish. Garnish with cilantro, cilantro flowers and Fleur de Sel (or Alea) salt. Quick to prepare, this grilled pork tenderloin recipe is a blank canvas awaiting summer color from vibrant spices and our zesty wild rice pilaf. Heat the olive oil in a large ovenproof skillet over medium-high heat. Your cart is empty.Let us help you fill it. 1/2 cup converted (parboiled) wild rice blend, flavor packet discarded, 1 pork tenderloin (1 to 1 1/4 pounds), cut into 4 pieces, 1/4 cup pecans, toasted and finely chopped, 12 cups mixed baby greens (about 8 ounces), 1/3 cup dried cranberries or dried cherries, Sign up for the Recipe of the Day Newsletter Privacy Policy. Every bottle of Jordan is crafted with food in mind. Receive exclusive invitations, news and 3,000 rewards points. rice vinegar, soy sauce, sesame oil, peanut oil, fresh lemon juice and 13 more. Turn tenderloins over, re-cover and sear for an additional 5 minutes. Meanwhile, toss the carrots with the cinnamon, 1 tablespoon vinegar, and salt and pepper to taste in a bowl. Add the pork and brown all over, 5 minutes. Kecia's Flavor Breakthrough. Sprinkle the pork with 1/4 teaspoon each salt and pepper. © 2020 Discovery or its subsidiaries and affiliates. 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