Drain well and leave in the colander to steam-dry. Add the kale, season with salt and pepper, and cook until the kale is tender, about 5 minutes. Add the potatoes and boil for 5 mins until just tender. Heat the remaining 1 tablespoon oil in the skillet over medium-high heat. Stir the onion- In large nonstick skillet, heat 4 tbsp of the oil over medium heat; cook onion, Add the potatoes and a generous pinch of salt, toss well to coat. https://www.potatogoodness.com/recipes/potato-black-bean-swiss-chard-hash Tip in the cooked Add the turnip, sweet potato, orange juice and zest, and the beans and cook for 10 minutes, or until the vegetables are tender. Add the drained potatoes, 1/4 teaspoon salt and black pepper to taste. Cook, stirring once or twice, until browned, about 5 minutes. In a bowl, roughly mash the butter beans with the back of a fork. Bring a large pan of salted water to the boil. I had the basics - potatoes, onions, eggs - and decided to go with an easy Heat olive oil in a heavy bottomed skillet over medium-high heat. Preparation.

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