Another very important goal is to contribute to a constructive dialog between scientists and the lay public on issues of food safety, food quality and healthy lifestyles. Minimum two independent reviewer’s approval followed by editor approval is mandatory for acceptance of any manuscript. Furin inhibition may mitigate severe COVID-19, study finds. About The Journal ISSN: 2591-8036. – Unpleasant and recurrent brewing spoilage bacteria, Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu, Quantitative approach to assess the compliance to a performance objective (PO) of Campylobacter jejuni in poultry meat in France, Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses, Efficacy of flavourzyme against Salmonella Typhimurium, Escherichia coli, and Pseudomonas aeruginosa biofilms on food-contact surfaces, Distribution, virulence, genotypic characteristics and antibiotic resistance of Listeria monocytogenes isolated over one-year monitoring from two pig slaughterhouses and processing plants and their fresh hams, Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin, Resistance profiling and molecular characterization of Staphylococcus aureus isolated from goats in Korea, Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar, Streptococcus thermophilus growth in soya milk: Sucrose consumption, nitrogen metabolism, soya protein hydrolysis and role of the cell-wall protease PrtS, High counts of thermophilic spore formers in dairy powders originate from persisting strains in processing lines, Antimicrobial resistance and molecular characterization of Salmonella enterica serovar Corvallis isolated from human patients and animal source foods in China, Cronobacter spp. It even deals with the study about the microorganisms that cause the spoilage of food. isolated from aquatic products in China: Incidence, antibiotic resistance, molecular characteristic and CRISPR diversity, Occurrence, diversity and temperature-dependent growth kinetics of Aeromonas spp. • Microbiology of fermented foods. Source Normalized Impact per Paper (SNIP). • Industrial and biotechnological exploitation of microbial diversity and versatility for the improvement of quality, safety and healthy properties of processed foods. Food Process Engineering Group, Department of Food Science and Technology Oregon State University, USA, Jack Appiah Ofori The zombie world of viruses could hold the key to evolution itself. Copyright © 2020 Elsevier B.V. Download Undergraduate Projects Topics and Materials Accounting, Economics, Education All manuscripts must be submitted directly to the section Food Microbiology, where they are peer-reviewed by the Associate and Review Editors of the specialty section. • Predictive microbiology and its application to food and process optimization and risk assessment. Cookies are used by this site. Once production of your article has started, you can track the status of your article via Track Your Accepted Article. Food Microbiology. MICROBIOLOGY Undergraduate Project Topics, Research Works and Materials, Largest Undergraduate Projects Repository, Research Works and Materials. This scientific journal is using Editorial Tracking System for maintaining quality in peer review process. It even deals with the study about the microorganisms that cause the spoilage of food. Food Microbiology Current Topics of Investigation Evaluating the use of process water as a marker to determine the contamination status of fresh-cut leafy greens contaminated with E. coli O157:H7. Example of essays pdf microbiology Recent research food on papers the most important lesson of my life so far essay nursery essay on my school. Dynamics of Microbial Populations on Fermented Nigerian ??? Editors can manage the whole submission/review/revise/publish process. To decline or learn more, visit our Cookies page. How about studying what part of the microbiome transforms various foods to become nutritionally beneficial to the human body. 6502 South Archer RdBedford Park, IL 60501 Phone: 708.563.1576, Scientist (Microbiologist), Assistant Professor, IIT, Director, Center for Processing Innovation, Associate Professor, IIT, IFSH Associate Director, Professor of Food Science, IIT, Thermal and Nonthermal Resistance of Salmonella Enterica and Shiga-Toxin Producing Escherichia Coli in Low-Moisture Foods, Institute for Food Safety and Health (IFSH), High-Throughput Sequencing (HTS) Initiative, High-Throughput Sequencing Initiative Research Projects, Package Integrity Internet Information Resource, IFSH Research Papers, White Papers & Reports, Special Events, Conferences, and Symposiums, GMP Food Processing Pilot Plant & Kitchen Suite, BSL-2 Food Processing Innovation Laboratory, BSL-3 Biocontainment Pilot Plant & Laboratory, Novel Food Processing Technologies Processing Bay, High-Throughput Sequencing Initiative Facilities, National Center for Food Safety & Technology, BSL-3 Biocontainment Pilot Plant and Laboratory, To Submit a Question Related to FSMA Implementation, The Food Safety Preventive Controls Alliance (FSPCA), Evaluating the use of process water as a marker to determine the contamination status of fresh-cut leafy greens contaminated with, Assessing the effects of initial level of contamination, temperature, time, indigenous microflora, sanitizing rinses and package atmosphere on the behavior of, Identifying combinations of time and temperature that may stimulate spores of. Your research can change the worldMore on impact ›. Hydrogen sulfide and its roles in Saccharomyces cerevisiae in a winemaking context Chien-Wei Huang, Michelle E. Walker, Bruno Fedrizzi, Richard C. Gardner, Vladimir Jiranek FEMS Yeast Research, DOI: 10.1093/femsyr/fox058 Microbiology News. How about studying what part of the microbiome transforms various foods to become nutritionally beneficial to the human body. Assistant Research Scientist, Department of Nutrition, Food & Exercise Sciences Florida State University, USA, Jason Bolton Food Microbiology focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health. Fax +41 (0)21 510 17 01, For technical issues, please visit our Frontiers Help Center, or contact our IT HelpDesk team at CiteScore values are based on citation counts in a range of four years (e.g. Food Microbiology is the study of microorganisms involving both beneficial and deleterious effects of microbes on the quality and safety of processed and raw food materials, dairy products.


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