SmokeGuys is supported by its readers. Meanwhile, prepare El Sancho Barbecue Sauce. 17 Leftover Beef Brisket Recipes. The full recipe: https://www.countrycleaver.com/2017/06/smoked-brisket-shepherds-pie-jalapeno-cheddar-mashed-potatoes.html. PRIME Barbecue, Wendell, NC. Let brisket stand, loosely covered with butcher paper, 2 hours. The full recipe for brisket stroganoff can be found here: https://apleasantlittlekitchen.com/2017/05/25/brisket-stroganoff/, The recipe: https://www.thecompletecityguide.com/brisket-pie-brisket-and-pale-ale/, The brisket fries recipe: https://cowboyslifeblog.com/brisket-loaded-fries/. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. ), Grown In Idaho Super Crispy Shoestring Fries. cooked leftover beef brisket or roast, shredded and chopped, mashed potatoes, leftover or store-bought, (or the equivalent in dry chipotle seasoning, adjust amount to your heat preference. Place brisket, fat side down, on top food grate. Brush or rub brisket with Worcestershire sauce. Return brisket to smoker, and smoke 3 to 5 more hours or until thermometer inserted in brisket registers 200°. MyRecipes.com is part of the Allrecipes Food Group. this link is to an external site that may or may not meet accessibility guidelines. Chill 1 to 4 hours. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Place brisket, fat side down, on top food grate. I have a love for most food especially Thai and BBQ which led me to create the Smoke Guys website. A little goes a long way), cold leftover coffee from your morning pot, can black beans, drained and rinsed (used a standard 15 oz can), can kidney beans, drained and rinsed (used a standard 15 oz can), can corn, drained and rinsed (used a standard 15 oz can), Sweet Baby Ray’s® barbecue sauce for topping, leftover brisket, chopped into bite size pieces. © Copyright 2020 Meredith Corporation. Remove brisket, and wrap tightly in butcher paper. Copyright 2015. Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling & Smoking, Oxmoor House. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Meanwhile, prepare charcoal fire in smoker according to manufacturer's instructions. Originally Posted April 12, 2020. Smoke brisket, covered with smoker lid, 5 hours or until a thermometer inserted in center of brisket (where the point and flat meet) registers 165°. MyRecipes may receive compensation for some links to products and services on this website. Required fields are marked *. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Your email address will not be published. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I hope you find my reviews and guides helpful and I'm always open to hearing any suggestions you may have. grape tomatoes, cut in half lengthwise, Tips of one bunch of asparagus (about the top three inches), Leftover Brisket (Great way to use leftovers! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Your email address will not be published. Cut brisket across the grain into 1/4-inch-thick slices. Place wood chunks on coals. Get the full recipe and instructions here. Let brisket stand 1 hour. https://www.countrycleaver.com/2017/06/smoked-brisket-shepherds-pie-jalapeno-cheddar-mashed-potatoes.html, https://apleasantlittlekitchen.com/2017/05/25/brisket-stroganoff/, https://www.thecompletecityguide.com/brisket-pie-brisket-and-pale-ale/, https://cowboyslifeblog.com/brisket-loaded-fries/, Built in Barbecue Grills & Build in Units, The Best Kitchen Knife Sets For All Budgets, 1 head Broccoli, cut into bite sized florets, 2 cups frozen Mixed Vegetables, corn, peas, etc, 1 jalapeno finely minced, seeds removed for less heat, 3 pounds of Brisket (I have a large oval-shaped slow cooker and this fit perfectly), 1 (14.5 ounces) can of Pinto Beans, drained and rinsed, 2 1/2 cups chopped smoked brisket, click here for recipe, cooked egg noodles (or your favorite pasta), 1 pound cooked brisket, cut in 1/2-inch cubes, 6 cloves garlic, finely chopped (about 2 tablespoons), 4 (15-ounce) cans pinto beans, drained and rinsed, 1 box (10 oz.) Growing up it was very much a beige oven based meal which pushed me into learning how to cook more exotic dishes. True Smoked Beef Brisket. (Check temperature each hour.). Everybody understands the stuggle of getting dinner on the table after a long day. SmokeGuys is supported by its readers. Smoke brisket, covered with smoker lid, 5 hours or until a thermometer inserted in center of brisket (where the point and flat meet) registers 165°. smokeguys.co.uk is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. Sprinkle Beef Rub over brisket. Serve with El Sancho Barbecue Sauce. Offers may be subject to change without notice. Remove brisket from smoker; open butcher paper, and let stand 2 to 4 minutes or until no longer steaming. Maintain internal temperature at 250° to 260° for 15 to 20 minutes.

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