Blog and Recipes - You know those times when you are so excited about food that you just HAVE to eat dinner at 5pm? They are both soft and crispy from the grill and pack some seriously smoky flavor. Grilled sweet potato salad with black beans, sweet corn, avocados, red pepper, green onion, cilantro, and lime. Whisk together the ingredients for the lemon vinaigrette and drizzle a little bit on top of the sweetpotatoes, tasting and adding more if needed. Brush the cob on the cob with olive oil and transfer to the grill. They will dry out as well while the sit. This looks amazingly delicious! The sweetpotatoes are wrapped in foil and grilled to perfection. Your email address will not be published. Yours probably is, too. WHAAAT. Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking / Ceramics by Fifty One and a Half, Your email address will not be published. How about the Sweetpotato NACHOS?? Tip:  Keep this salad vegan by using vegan mayo! Ohhh my spicy stars, this is so yummy. Cook them whole. Now that I think of it, I guess it’s fitting since I’m turning 30 tomorrow like ohmygosh I’m fine though. Drain in a colander and set aside while you prepare the rest of the ingredients. Can be made several hours ahead. Yes. I have never loved a salad as much as I do in this moment – a salad whose flavor profile (chipotle meets roasted corn meets cilantro) is at absolute the center of my food happy place and whose entire texture and form just mimics a big ol’ plate of pasta. Cook until slightly blackened. Leftovers should be stored in the refrigerator - this salad makes a great lunch. This salad is best served the day it is made. 3x Cookbook Author Vegan & Gluten-Free. Refridgerate if not serving immediately. Goat Cheese and Wild Mushroom Puff Pastry Pizza. Or maybe you don’t feel the pull of the kitchen at all. Love, love, love sweet potatoes!!! But last night I got a slice of that Must Eat Dinner Now feeling when I got home a little early from the studio and only had myself to cook for. Tex Mex style red potato salad is packed with fresh summer sweet corn, tomatoes, and sweet red onions all tossed in a creamy jalapeno and cilantro dressing. In a medium saucepan, add potatoes and cover with cold water. I’m fully serious. When flipping the potato parcels, be sure to use a pair of tongs and a spatula so the parcels stay intact. What is the best alternative for prepping the sweet potatoes? Place the 4 parcels on the grill and cover. The quinoa bowls that are going to be making an appearance in my life as soon as I lay off the […], Chef // Globe Trotter / California Girl This corn and feta sweetpotato salad!?! Required fields are marked *. I highly recommend. SWEET POTATO, GRILLED CORN AND BLACK BEAN SALAD WITH SPICY CILANTRO DRESSING Start to finish: 45 minutes (30 minutes active) Servings: 6 1 1/2 pounds sweet potatoes, peeled and cut into 1/2-inch HOW TO MAKE OUR SWEET POTATO NOODLE SALAD (50 SEC): Sometimes you just need to get out of your routine and change things up in order to sort of kick-start the system back into Thrive Mode, right? I’m fully serious. and then the crazy-busy-stress-go-go-go of life happens and you find yourself sort of dreading making meals and dragging your heels when you feel the pull of the kitchen at 6pm. Sweet Potato Noodle Salad. Serve at room temperature. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. I mean, who wouldn’t want this crazy delicious yet easy salad to be a centerpiece on their table? Which is still, in fact, beating. The feta on top is precisely the most perfect topping for this dish . Loaded with grilled California sweetpotatoes, corn and feta and topped with dill and the most deliciously tangy lemon vinaigrette, it’s seriously one for the record books. […], […] Sweet Potato, Corn, and Feta Salad via What’s Gabby Cooking Smoked Trout and Summer Bean Salad via Fine Cooking […], […] 32. Tip: If using small red potatoes, don't cut them before boiling. Your email address will not be published. Dinner at 5pm? Salad can be made a few hours ahead of time and kept refrigerated until ready to serve. Great recipe! I like little mini red potatoes for this salad because I can cook them whole. It was incredible! Easy fresh summer salad with mini red skinned potatoes with fresh sweet corn in a spicy jalapeno and cilantro dressing. It’s a combination of delicious flavours brought together by a zingy buttermilk dressing. […] California Cobb? Um, so colorful and so delicious sounding! Be generous with the salt - be sure you can taste the lime, jalapeno and the cilantro. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. I had something very similar to this in a Mexican restaurant except with a lime dressing. Once the sweetpotatoes are fully cooked and fork tender, carefully remove the sweetpotato parcels from the grill and transfer the sweetpotatoes to a bowl. Teaching the workshops in our studio these last few months – it seriously made me come alive in a new way. Yes. I share quick and healthy recipes designed to get you through your busy days, balanced with a generous serving of sweet and decadent treats for weekends and special occasions. You know in your heart of hearts that you really want and love food and cooking and/or whatever it might be for the rest of you people in the world who don’t love food and cooking (I mean, I can’t even think of any examples because what do people love if not food?) Loving all of the colors and the flavors here! This post may contain affiliate links. But when that part of me came alive, my food brain shrunk back. What a gorgeous salad! They are easy make-ahead side dishes. Yes, Yes, Loved it and looking forward to serving it all summer long.. […] a new recipe I tried this weekend, a sweet potato, corn and feta salad which I made for my step-sister’s graduation party (she just completed a master’s […], […] Sweet Potato, Corn and Feta Salad from What’s Gaby Cooking […]. A simple and healthy summer salad! […] Onion, and Artichoke Chickpea Salad No Potato Salad Red, White, and Blue Potato Skewers Sweet Potato, Corn & Feta Salad Grilled Sweet Corn with Chili-Lime Honey Butter Crock Pot Baked Beans Zesty Fruit Salad with […], […] 9) Sweet Potato, Corn & Feta Salad […], […] What’s Gaby Cooking – Sweet Potato, Corn and Feta Salad […], […] also hosted a few couples over for a bbq this weekend. Buy Now, What's Gaby Cooking: Substantial, yet fresh with this herby and spicy dressing. Out came the wine and cheese because apparently #SoloHappyHour is a thing? California sweetpotatoes are without a doubt the shining star of this recipe as they are gorgeous and healthy (hello to an entire days worth of Vitamin A). Required fields are marked *, This is gorgeous! This is the best kind of summer salad. Sweet Potato, Corn and Feta Salad | Sophia Chow June 1, 2015 […] a new recipe I tried this weekend, a sweet potato, corn and feta salad which I made for my step-sister’s graduation party (she just completed a master’s […] October 26, 2020. Lime brightens everything up. Tear 4 large sheets of aluminum foil, about 16 inches long each. I’d much rather have THIS kind of potato salad . What a spectacular salad! I’m totally making this…but I think I will spirialize the sweet potato with my handy dandy spirializer.

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