I have been making curry chicken for my Trinidad born husband for years and despite him telling me how good it was, I could see the difference from mine to when it was prepared by his Trinidadian family. I would taste it before you add the salt since there is probably some salt already in the broth. You are truly gifted and I cannot thank you enough. Let the chicken simmer about 45 minutes longer. ... Or try this Instant Pot Curry Jackfruit and Potato recipe. The flavor and sauce were spot on, the gravy was perfect served with the roti, and the chicken was flavorful and tender. https://www.social-cookbook.com/recipe_-trini-curry-chicken-roti_r267.htm I am a foodie and a self taught cook who loves to prepare food for my family. Yes fathers-in-law. Grace would make roti stuffed with curried meat and potatoes. It was truly authentic and I cannot wait to make it for my husband’s family after COVID no longer separates us from our loved ones. Add a little more water if the sauce gets too dry. Yes, Trinidad-style curry chicken was something I learned back in the 80s. of chicken cut ups ((I prefer thighs bone in chopped in half for more flavour but any cut is good) 2-4 tbsp of curry. Remove the seeds of the pepper if you do not like it really hot. Made it for the time for Christmas dinner. It’s funny how the islands have the same recipes and call them their own this was the curry I was brought up on. A curry is basically a mixture of ground spices that varies according to region and by personal taste. Though I used recipes from authentic Caribbean sites, they were never “authentic” in my view and I never understood why. I capped it off with homemade roti! Interesting and def worth the try, we use coconut milk and potatoes in ours which I don’t see you using here.. Persons of East Indian descent account for about half the population of Trinidad. Stir to coat the chicken, then cook, half covered, for five minutes. Hi! I am not a great person to ask when it comes to the accuracy of this statement because I love all curries. It looks so good, I’m risking the chiles! Add 1-2 tablespoons water to help it come together if needed. I fell in love with salt fish because of her buljol, and also in love with oil down and calliloo because I tasted hers first. Trinidad Chicken Roti (Caribbean Curry) is a dish served with curried meat and potatoes, and this Trini Curry Chicken is cooked so perfectly that the meat shreds apart with two forks. This recipe is easy to make in under an hour on the stovetop. I look forward to trying many more of your recipes. Thank you so much for the kind words. https://www.food.com/recipe/curried-chicken-trinidad-style-276993 My first real experiences with Trini food have been by her hand and I really judge all Trini food by it. I made mine in the Instant Pot and used chicken breasts; also added potatoes and 1.5 cups water total (along with 2 tsp chicken broth concentrate paste)… Turned out sooooo good. You may wonder why I am in this 80s mood. You can learn more about me, Classic Pumpkin Pie With No Shrink Pie Crust, Roasted Turkey Breast Roulade With Cranberry Herb Stuffing. Remove them, if there are, and wash them one more time. Add a little more water if the sauce gets too dry. It was awesome. This website is filled with lots of recipes highlighting my culinary journey. Making curry chicken is very easy and in this recipe, I give detailed instructions for how to cut and prepare the chicken drumsticks. Rub the curry paste all over the chicken drumsticks and place in the fridge for at least an hour to marinate. Finish with the remaining drumsticks and place in a large bowl. Brown on all sides and then add the water to create a sauce. Heat the oil in a skillet and add the marinated chicken. I nearly licked my plate. (A workmate from Penal, south Trinidad, insisted I do that and I have never turned back). 1 - 1 1⁄2 lbs. Can’t leave out my fathers-in-law too! Cook off some of the liquid by stewing longer with lid off if you like a thicker curry. So glad you like the recipe. Thanks for the very good Recipe. So glad you enjoyed this recipe! I made this version using a whole chicken cut into the properly sized pieces and it was the most amazing curry I ever made or tasted. I still listen to Tears for Fears, Alphaville, Erasure, Duran Duran, Psychedelic Furs and A Flock of Seagulls, At least once a year I need to watch Breakfast Club, Ferris Bueller’s Day Off, Red Dawn, and Back to the Future, I can sing the theme song to “Greatest American Hero”, I did the preppie look (collar flipped up), I used Sun-in to bleach my hair and yes I had a mullet. https://www.social-cookbook.com/recipe_-trini-curry-chicken-roti_r267.htm My first taste of trini curry chicken was during a vacation in the West Indies, and it’s been comfort food for me ever since. https://www.homemadezagat.com/2015/08/trinidad-curry-chicken.html To a food processor or blender, add the onion, garlic, ginger, cilantro, chili pepper and curry powder (remove the seeds from the pepper for less heat). His mom, who just so happened to work with my mom, made the most amazing food. Prep: Slice onion, reserve a few slices. So simple but so very flavourful! West Indian curry is very much different from the authentic East Indian curry but the flavors are undeniably amazing and something I have always loved! This recipe is amazing! (No offence to the vegans out there — full respect) This chicken curry included. Remove from the heat and stir in the chopped cilantro. of chicken cut ups ((I prefer thighs bone in chopped in half for more flavour but any cut is good), 1⁄2 cup of green seasoning fresh or bottled ( plus extra fresh if you want to add in more while curry is stewing), 1 - 1 1⁄2 cups of water or broth plus 1-2 tbsp of water. You should not see any large chunks of anything in the paste. I’ll make this one of my go to’s. I am so grateful that I found this recipe and I am truly appreciative and grateful to you for sharing this amazingly delicious recipe. This is definitely be something I will be making regularly. Add the curry powder and pulse it again until a curry paste is formed. Many people say that Trini curry is “d’bess”. To make it my own I add potatoes and chick peas. I am curious when you refer to cilantro, are you using west Indian cilantro (shadow beni) or the North American version which I find doesn’t have that beautiful smell at all and can be hard to find. One day I asked Grace to teach me how to make her curry chicken. Yum! INGREDIENTS: The only thing I changed was the exclusion on the chilies due to my younger children. Pulse the onion, garlic, ginger, 1/2 cup cilantro and hot pepper in the food processor until finely chopped. Put in meat and stir and sauté for a minute or two and then add water to about halfway cover the meat, more can be added later if you like a lot of gravy. Brown on all sides and then add the water to create a sauce. I played in the concert band, jazz band, jazz quartet, and more. My father was from St Vincent. Hope you enjoy this “easy peasy” Trini style chicken curry. It was out of this world and something completely unique to the food I usually ate. Turn the chicken, then add in 1 to 2 cups of water. Well, it is because of the recipe I get to share with you today. of chicken cut ups ( (I prefer thighs bone in chopped in half for more flavour but any cut is good) 2-4 tbsp of curry. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. I know that my recipe has likely evolved over the years but it is still incredibly delicious and makes me think of those days in the 80s and early 90s when I used to go over to visit. Chicken with curry paste made from onions, garlic, ginger, cilantro scotch bonnet and curry powder. He can make absolutely anything. Trinidadians curry a variety of foods from meat to vegetables to fruit. I hope you enjoy this simple recipe for curry chicken. Ingredients: 1 - 1 1 ⁄ 2 lbs. Check to see if there … Rich is a great guy and we hung out all the time. She shared her recipe with me and, since then, I have made it countless times. Ingredients: 1 - 1 1 ⁄ 2 lbs. And sweet it is.


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