Thanks for sharing. Happy cooking! Today I’m going to show you how to make a very comforting beef and vegetable soup. Whenever I find that I have lots of vegetables in the veggie drawer that need to be used up, I usually make soup. It’s a lovely blend of beef and tomato broth with onions, red bell peppers, carrots, zucchini and red cabbage. I agree…soup is just heaven this time of year Congrats to Patsy and I hope you have a wonderful weekend Aggie. It’s all good. I remember I made this soup to take to my daughter’s preschool teacher who had just had surgery. You can to connect with social networks or by Login form (if you are a member). Sounds good to me. This soup looks so warming and hearty, I love it! Add 1 tablespoon olive oil to the Dutch Oven or Soup Pot and heat over Medium heat. I don’t like waiting around for meat to fall off bones either, haha. If you’d like to subscribe to Aggie’s Kitchen and have each post delivered straight to your e-mail box, then please add your email here. Lucky for my husband, he has skinny genes… so he’s good to go. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. Nothing like a bowl of hot soup on a cold day. Your email address will not be published. Yea, a compliment like that pretty much always makes my day. As the short ribs are cooking, you can chop the vegetables and make the soup. Add some dried herbs, lean ground beef and chicken broth and you’ve got Italian Vegetable Beef Soup. Click here to PIN this Italian Vegetable Beef Soup recipe! Break out the vegetables for this light and savory Italian Vegetable Beef Soup recipe. I wish I had a bowl to warm up with tonight! For this recipe, I went with some nice fatty short ribs. You’re too sweet Aggie. It’s loaded with great vegetables like zucchini, squash and carrots. Taste for salt and pepper. So, if you don’t like mushrooms, leave ’em out! Use what you have on hand. Made this soup and it was so delicious. Add the shredded beef along with the broth that the beef cooked in, to the pot. But then other people in the supermarket start joining in until suddenly, you find yourself in the middle of a performance of the opera, Funiculì, Funiculà. September 26, 2015 at 8:20 AM. Learn how to cook great Zucchini beef soup . Love these kind of soups, especially on cold winter days we’re getting here in Chicago. Especially when it gets chillier. Add zucchini and red cabbage to the pot and cook for 3 minutes more. Recent recipes I’m ready to try this Beef Taco Quinoa Soup and Fall Vegetable Quinoa Soup! Pour the soup into bowls and sprinkle parsley on top. Get one of our Zucchini beef soup recipe and prepare delicious and healthy treat for … zucchini beef soup the keg asiago rice country potato bake kikkoman teriyaki steak tip courgette yogurt country-style slaw for a crowd ruth chris lobster mac and cheese country-style ribs butter pecan pound cake from kathygill country sausage (carne fria) emeril's chowder of love cosmopolitan jell, ©2020 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. 2 tablespoons extra virgin olive oil, divided, 2 tablespoons chopped parsley, to garnish. But I can’t make vegetable soup without thinking about this great flash mob video I saw once. In just 45 minutes, I had a hearty bowl of low carb beef vegetable soup with just 7g net carbs per serving. Serve with Parmesan cheese and cooked pasta if you like. The next time to weather dips down in Denver, I know exactly what I’m making. Perfect for the season. Remove bay leaves. This is a low carb beef and vegetable soup with just 7g net carbs per serving. Although we are still experiencing 90+ degree weather in Florida, I crave this light, yet hearty, soup all the time. Switch ’em out! Add some dried herbs, lean ground beef and chicken broth and you’ve got Italian Vegetable Beef Soup. Add green beans and cooked ground beef. Serve with Parmesan cheese and cooked pasta if you like. My dad makes a minestrone similar to this. Also I love that you add green beans to soups!! . Release the steam and remove the short ribs to a cutting board. FIND OUT WHAT'S BEEN COOKING AT RESOLUTION EATS. Learn how to cook great Zucchini beef soup . I used my Instant Pot to pressure cook them, so I didn’t need to spend the afternoon waiting for the meat to fall off the bone. Each serving has 285 calories.

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